Articles producció científicaBioquímica i Biotecnologia

Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

  • Datos identificativos

    Identificador:  imarina:9242274
    Autores:  Fernandez-Lazaro, Cesar, I; Toledo, Estefania; Buil-Cosiales, Pilar...
    Resumen:
    Purpose: Long-term nutrition trials may fail to respond to their original hypotheses if participants do not comply with the intended dietary intervention. We aimed to identify baseline factors associated with successful dietary changes towards an energy-reduced Mediterranean diet (MedDiet) in the PREDIMED-Plus randomized trial. Methods: Longitudinal analysis of 2985 participants (Spanish overweight/obese older adults with metabolic syndrome) randomized to the active intervention arm of the PREDIMED-Plus trial. Dietary changes were assessed with a 17-item energy-reduced MedDiet questionnaire after 6 and 12 months of follow-up. Successful compliance was defined as dietary changes from baseline of ? 5 points for participants with baseline scores < 13 points or any increase if baseline score was ? 13 points. We conducted crude and adjusted multivariable logistic regression models to identify baseline factors related to compliance. Results: Consistent factors independently associated with successful dietary change at both 6 and 12 months were high baseline perceived self-efficacy in modifying diet (OR6-month: 1.51, 95% CI 1.25–1.83; OR12-month: 1.66, 95% CI 1.37–2.01), higher baseline fiber intake (OR6-month: 1.62, 95% CI 1.07–2.46; OR12-month: 1.62, 95% CI 1.07–2.45), having > 3 chronic conditions (OR6-month: 0.65, 95% CI 0.53–0.79; OR12-month: 0.76, 95% CI 0.62–0.93), and suffering depression (OR6-month: 0.80, 95% CI 0.64–0.99; OR12-month: 0.71, 95% CI 0.57–0.88). Conclusion: Our results suggested that recruitment of individuals with high perceived self-efficacy to dietary change, and those who initially follow diets relatively richer in fiber may lead to greater changes in nutritional recommendations. Participants with multiple chronic conditions, specifically depression, should receive specific tailored interventions. Trial registration: ISRCTN registry 89898870, 24th July 2014 retrospectively registered http://www.isrctn.com/ISRCTN89898870. © 2021, The Author(s).
  • Otros:

    Enlace a la fuente original: https://link.springer.com/article/10.1007/s00394-021-02697-8
    Referencia de l'ítem segons les normes APA: Fernandez-Lazaro, Cesar, I; Toledo, Estefania; Buil-Cosiales, Pilar; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Alfredo Martinez, J; Al (2022). Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial. EUROPEAN JOURNAL OF NUTRITION, 61(3), 1457-1475. DOI: 10.1007/s00394-021-02697-8
    Referencia al articulo segun fuente origial: EUROPEAN JOURNAL OF NUTRITION. 61 (3): 1457-1475
    DOI del artículo: 10.1007/s00394-021-02697-8
    Año de publicación de la revista: 2022-04-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Becerra Tomás, Nerea / García Gavilán, Jesús Francisco / Muralidharan, Jananee / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Fernandez-Lazaro, Cesar, I; Toledo, Estefania; Buil-Cosiales, Pilar...
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Ciências ambientais, Administração pública e de empresas, ciências contábeis e turismo
    Direcció de correo del autor: nerea.becerra@urv.cat, nerea.becerra@urv.cat, jesusfrancisco.garcia@urv.cat, jesusfrancisco.garcia@urv.cat, jesusfrancisco.garcia@urv.cat, jesusfrancisco.garcia@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat
  • Palabras clave:

    Zero hunger
    Risk factors
    Randomized controlled trials
    Predimed-plus
    Overweight
    Obesity
    Nutritional status
    Metabolic syndrome
    Mediterranean diet
    Humans
    Factors
    Dietary change
    Dietary adherence
    Diet
    mediterranean
    Cardiovascular diseases
    Aged
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciências ambientais
    Administração pública e de empresas
    ciências contábeis e turismo
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