Autor según el artículo: Mandracchia, Floriana; Tarro, Lucia; Llauradó, Elisabet; Valls, Rosa M.; Solà, Rosa
Departamento: Medicina i Cirurgia
Autor/es de la URV: Llauradó Ribé, Elisabet / Mandracchia, Floriana / Solà Alberich, Rosa Maria / Tarro Sánchez, Lucía / Valls Zamora, Rosa Maria
Código de proyecto: Grant agreement No. 713679
Palabras clave: Restaurants Nutrition assessment Mobile health Mobile applications Information Food intolerance Food allergy Allergens restaurants reliability mobile health mobile applications knowledge food intolerance food allergy consumers attitudes allergens
Resumen: Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described. Methods App evaluation concerned: (1) usability, scored on a 7-point scale by 6 restaurateurs and 10 nutritionists through the Computer System Usability Questionnaire; (2) quality, scored on a 5-point scale by 10 nutritionists through the Mobile App Rating Scale; (3) validation, by two nutritionists through differences in entered nutrient contents. Ratings reliability was assessed by the interclass correlation coefficient. Results Users agreed with the web app usability (mean 5.6/7 points, SD 0.9), with moderate reliability among ratings (interclass correlation coefficient?=?0.57; 95% CI, 0.18 to 0.82). The web app showed good objective quality (mean 4.0/5 points, SD 0.4), with excellent reliability among nutritionists (interclass correlation coefficient?=?0.91; 95% CI, 0.85 to 0.96). For web app validation, no significant differences were observed between the two nutritionists’ data, with excellent reliability (interclass correlation coefficient?=?0.98; 95% CI, 0.97 to 0.99). App data entry was identified as a point to improve. Conclusions The Healthy Meals web app designed for professionals related to food, such as restaurateurs, demonstrated to be usable, of good quality and valid for dishes nutritional assessment and food allergen identification. Points to improve were identified, while app effectiveness should be tested in trials.
Áreas temáticas: Public, environmental & occupational health Medical informatics Health policy & services Health policy Health information management Health informatics Health care sciences & services Computer science applications Ciencias sociales
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: elisabet.llaurado@urv.cat lucia.tarro@urv.cat rosa.sola@urv.cat rosamaria.valls@urv.cat floriana.mandracchia@estudiants.urv.cat floriana.mandracchia@estudiants.urv.cat
Identificador del autor: 0000-0002-7439-9531 0000-0002-8323-3576 0000-0002-8359-235X 0000-0002-3351-0942 0000-0001-5360-1721 0000-0001-5360-1721
Fecha de alta del registro: 2023-03-06
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://journals.sagepub.com/doi/full/10.1177/20552076221081690
Programa de financiación: Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Digit Health. 8 1-12
Referencia de l'ítem segons les normes APA: Mandracchia, Floriana; Tarro, Lucia; Llauradó, Elisabet; Valls, Rosa M.; Solà, Rosa (2022). The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation. Digit Health, 8(), 1-12. DOI: 10.1177/20552076221081690
Acrónimo: MFP
DOI del artículo: 10.1177/20552076221081690
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Acción del progama de financiación: Martí i Franquès COFUND Doctoral Programme
Tipo de publicación: Journal Publications
Repositori URV