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Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard

  • Datos identificativos

    Identificador: imarina:9267368
    Autores:
    Lampreave, MiriamMateos, AssumptaValls, JosepNadal, MontserratSanchez-Ortiz, Antoni
    Resumen:
    Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most of the vineyards in Spain are planted on calcareous soils, so iron chlorosis is frequent, even in tolerant rootstocks. In the case of Spain, Tempranillo accounts for 20.8% of the total Spanish wine area, with this red variety being the most planted. The study of iron chlorosis and the availability of nutrients is essential for improving the qualitative balance of the wine, as it is one of the most representative in our country. The aim of this work was to evaluate how carbonated irrigation modifies soil pH and increases the absorption of nutrients, as well as to assess the impact of chlorosis on the physiology of the variety and the composition of the grape. In the first instance, a test was carried out on bare soil of calcareous composition, evaluating three different levels of carbonated water, and seeing what response it gave to the pH level. The result showed that the dose of 400 ppm of CO2 provided the optimal pH. Subsequently, in a potted soil, the dose of 400 ppm of CO2 was evaluated on the variety cv. Tempranillo, in three different compositions of calcareous soil. Results showed that carbonated irrigation increased the levels of chlorophyll impacting on primary metabolism (acids and sugar), plant growth, and higher crop yield, improving the optimal grape ripeness. Given that irrigation with 400 ppm CO2 increased the ability to control ferric chlorosis, this strategy could be an easy-to-use alternative to iron-based chelates for preventing Fe deficiency in the grapevine as well as moderating the different levels o
  • Otros:

    Autor según el artículo: Lampreave, Miriam; Mateos, Assumpta; Valls, Josep; Nadal, Montserrat; Sanchez-Ortiz, Antoni;
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Lampreave Figueras, Míriam / Mateos Fernández, Maria Assumpta / NADAL ROQUET-JALMAR, MONTSERRAT / Sánchez Ortiz, Antoni
    Palabras clave: Water-stress Vine Tolerance Physiological-responses Metabolic-responses Lime-induced chlorosis Iron-deficiency Iron chlorosis Grape quality Fe deficiency Co2 irrigation Co irrigation 2 Chlorophyll Biochemical responses Bicarbonate Adaptive responses Acid irrigation
    Resumen: Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most of the vineyards in Spain are planted on calcareous soils, so iron chlorosis is frequent, even in tolerant rootstocks. In the case of Spain, Tempranillo accounts for 20.8% of the total Spanish wine area, with this red variety being the most planted. The study of iron chlorosis and the availability of nutrients is essential for improving the qualitative balance of the wine, as it is one of the most representative in our country. The aim of this work was to evaluate how carbonated irrigation modifies soil pH and increases the absorption of nutrients, as well as to assess the impact of chlorosis on the physiology of the variety and the composition of the grape. In the first instance, a test was carried out on bare soil of calcareous composition, evaluating three different levels of carbonated water, and seeing what response it gave to the pH level. The result showed that the dose of 400 ppm of CO2 provided the optimal pH. Subsequently, in a potted soil, the dose of 400 ppm of CO2 was evaluated on the variety cv. Tempranillo, in three different compositions of calcareous soil. Results showed that carbonated irrigation increased the levels of chlorophyll impacting on primary metabolism (acids and sugar), plant growth, and higher crop yield, improving the optimal grape ripeness. Given that irrigation with 400 ppm CO2 increased the ability to control ferric chlorosis, this strategy could be an easy-to-use alternative to iron-based chelates for preventing Fe deficiency in the grapevine as well as moderating the different levels of iron chlorosis. This strategy could be an alternative to the use of synthetic Fe chelates as EDTA or o,o-EDDHA for preventing Fe chlorosis in susceptible Tempranillo (Vitis vinifera L.) vineyard in calcareous soils, with less of a risk to the environment.
    Áreas temáticas: Zootecnia / recursos pesqueiros Sociología Plant science Medicina veterinaria Interdisciplinar Food science Ciencias sociales Ciências agrárias i Agronomy and crop science Agronomy
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: mariaassumpta.mateos@urv.cat mariaassumpta.mateos@urv.cat miriam.lampreave@urv.cat
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2077-0472/12/6/792
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Agriculture (Switzerland). 12 (6):
    Referencia de l'ítem segons les normes APA: Lampreave, Miriam; Mateos, Assumpta; Valls, Josep; Nadal, Montserrat; Sanchez-Ortiz, Antoni; (2022). Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard. Agriculture (Switzerland), 12(6), -. DOI: 10.3390/agriculture12060792
    DOI del artículo: 10.3390/agriculture12060792
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Agronomy,Agronomy and Crop Science,Food Science,Plant Science
    Water-stress
    Vine
    Tolerance
    Physiological-responses
    Metabolic-responses
    Lime-induced chlorosis
    Iron-deficiency
    Iron chlorosis
    Grape quality
    Fe deficiency
    Co2 irrigation
    Co irrigation 2
    Chlorophyll
    Biochemical responses
    Bicarbonate
    Adaptive responses
    Acid irrigation
    Zootecnia / recursos pesqueiros
    Sociología
    Plant science
    Medicina veterinaria
    Interdisciplinar
    Food science
    Ciencias sociales
    Ciências agrárias i
    Agronomy and crop science
    Agronomy
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