Articles producció científica> Economia

A forecast of Cava wine sales applied to vine planting authorizations

  • Datos identificativos

    Identificador: imarina:9280943
    Autores:
    Teruel, MercedesSoldevila-Lafon, VictoriaMartin-Bofarull, Monica
    Resumen:
    Purpose This paper aims to establish the determinants of production in the Spanish Designation of Origin (DO) area for Cava wine and forecasts sales to establish vineyard area variations that maintain market equilibrium. Design/methodology/approach By applying a vector autoregressive (VAR) model, the authors forecast demand and the consequent requirements for base wine production. Findings The results show that Cava sales determine the base wine supply. After forecasting demand and the consequent requirements for base wine, the authors' results show that, to avoid oversupply, the vineyard area for Cava wine should not be increased. Practical implications The paper develops a simple and effective method for DOs affected by the current European wine plantation regulations to forecast from a supply and demand perspective and their surface needs in response to market changes. Originality/value This study contributes to the literature because, to the best of the authors' knowledge, no other study has investigated the determinants of Cava supply and demand or defines a model to assess the effects of changes in growing areas. The model is applicable to other European protected designations of origin wines and would help policymakers to accurately establish vine planting authorizations.
  • Otros:

    Autor según el artículo: Teruel, Mercedes; Soldevila-Lafon, Victoria; Martin-Bofarull, Monica;
    Departamento: Economia
    Autor/es de la URV: Martín Bofarull, Mónica / Soldevila Lafon, Maria Victòria / Teruel Carrizosa, Mercedes
    Palabras clave: Wtp Vine planting authorizations Var model Sector Prosecco wine Preferences Political-economy Origin Designations of origin Designation Demand Champagne Cava wine
    Resumen: Purpose This paper aims to establish the determinants of production in the Spanish Designation of Origin (DO) area for Cava wine and forecasts sales to establish vineyard area variations that maintain market equilibrium. Design/methodology/approach By applying a vector autoregressive (VAR) model, the authors forecast demand and the consequent requirements for base wine production. Findings The results show that Cava sales determine the base wine supply. After forecasting demand and the consequent requirements for base wine, the authors' results show that, to avoid oversupply, the vineyard area for Cava wine should not be increased. Practical implications The paper develops a simple and effective method for DOs affected by the current European wine plantation regulations to forecast from a supply and demand perspective and their surface needs in response to market changes. Originality/value This study contributes to the literature because, to the best of the authors' knowledge, no other study has investigated the determinants of Cava supply and demand or defines a model to assess the effects of changes in growing areas. The model is applicable to other European protected designations of origin wines and would help policymakers to accurately establish vine planting authorizations.
    Áreas temáticas: Saúde coletiva Nutrição Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Engenharias iii Engenharias i Educação física Economia Ciencias sociales Ciências ambientais Ciência de alimentos Business, management and accounting (miscellaneous) Business and management Agricultural economics & policy Administração pública e de empresas, ciências contábeis e turismo
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: mariavictoria.soldevila@urv.cat mercedes.teruel@urv.cat monica.martin@urv.cat monica.martin@urv.cat
    Identificador del autor: 0000-0003-1676-3945 0000-0002-4104-7679 0000-0003-0147-8623 0000-0003-0147-8623
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.emerald.com/insight/content/doi/10.1108/BFJ-12-2021-1286/full/html
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: British Food Journal. 125 (13): 1-15
    Referencia de l'ítem segons les normes APA: Teruel, Mercedes; Soldevila-Lafon, Victoria; Martin-Bofarull, Monica; (2022). A forecast of Cava wine sales applied to vine planting authorizations. British Food Journal, 125(13), 1-15. DOI: 10.1108/BFJ-12-2021-1286
    DOI del artículo: 10.1108/BFJ-12-2021-1286
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Agricultural Economics & Policy,Business, Management and Accounting (Miscellaneous),Food Science,Food Science & Technology
    Wtp
    Vine planting authorizations
    Var model
    Sector
    Prosecco wine
    Preferences
    Political-economy
    Origin
    Designations of origin
    Designation
    Demand
    Champagne
    Cava wine
    Saúde coletiva
    Nutrição
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias i
    Educação física
    Economia
    Ciencias sociales
    Ciências ambientais
    Ciência de alimentos
    Business, management and accounting (miscellaneous)
    Business and management
    Agricultural economics & policy
    Administração pública e de empresas, ciências contábeis e turismo
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