Articles producció científicaMedicina i Cirurgia

Eating Frequency in European Children from 1 to 96 Months of Age: Results of the Childhood Obesity Project Study

  • Datos identificativos

    Identificador:  imarina:9292275
    Autores:  Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gruszfeld, Dariusz; Verduci, Elvira; Xhonneux, Annick; Grote, Veit
    Resumen:
    We aimed to investigate the eating frequency (EF) in children over age, and examined the influence of country, sex, feeding mode and weight status on EF. We used the dietary data of the Childhood Obesity Project, which comprised European children from five countries. Dietary data of 3-days weighed and estimated records were available monthly from 1 to 9 and at 12-, 24-, 36-, 48-, 60-, 72- and 96-months old. Generalized additive mixed effects models were used to estimate EF trajectories with EF as outcome and applying age splines. Additionally, the models were further adjusted for country, feeding mode, sex or weight status. Data from 1244 children were analysed. EF was highest at 1 month with on average 7.3 ± 1.9 feeds per day, and fell to 5.1 ± 1.1 eating occasions at the age 96 months. Night feeding was similarly often than day feeding at 1 month but declined thereafter. Significant differences in EF were observed between countries (p < 0.05), with the highest EF in Poland, and between infant feeding modes, with a higher EF in breastfed than non-breastfed infants (p < 0.05). Sex and body weight were not associated with EF. Despite the importance of EF towards total energy intake, no association with weight status was found.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/15/4/984
    Referencia de l'ítem segons les normes APA: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gruszfeld, Dariusz; Verduci, Elvira; Xhonneux, Annick; Grote, Veit (2023). Eating Frequency in European Children from 1 to 96 Months of Age: Results of the Childhood Obesity Project Study. Nutrients, 15(4), 984-. DOI: 10.3390/nu15040984
    Referencia al articulo segun fuente origial: Nutrients. 15 (4): 984-
    DOI del artículo: 10.3390/nu15040984
    Año de publicación de la revista: 2023
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-03-03
    Autor/es de la URV: Luque Moreno, Verònica
    Departamento: Medicina i Cirurgia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gruszfeld, Dariusz; Verduci, Elvira; Xhonneux, Annick; Grote, Veit
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: veronica.luque@urv.cat
  • Palabras clave:

    Time-of-day
    Snack
    Pediatric obesity
    Overweight
    Meal
    Infants
    Infant
    Humans
    Formula feeding
    Female
    Feeding frequency
    Feeding behavior
    Energy intake
    Eating frequency
    Eating behavior
    Diet
    Children
    Child
    Breast feeding
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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