Articles producció científicaBioquímica i Biotecnologia

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

  • Datos identificativos

    Identificador:  imarina:9299796
    Autores:  Keijer, Jaap; Escote, Xavier; Galmes, Sebastia; Palou-March, Andreu; Serra, Francisca; Aldubayan, Mona Adnan; Pigsborg, Kristina; Magkos, Faidon J; Baker, Ella C; Calder, Philip; Goralska, Joanna; Razny, Urszula; Malczewska-Malec, Malgorzata; Sunol, David; Galofre, Mar A; Rodriguez, Miguel; Canela, Nuria G; Malcic, Radu; Bosch, Montserrat; Favari, Claudia; Mena, Pedro; Del Rio, Daniele; Caimari, Antoni; Gutierrez, Biotza M; del Bas, Josep
    Resumen:
    Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obstacles, one of the most relevant being metabolic characterization of the individual. Although omics technologies allow for assessment the dynamics of metabolism with unprecedented detail, its translatability as affordable and simple PN protocols is still difficult due to the complexity of metabolic regulation and to different technical and economical constrains. In this work, we propose a conceptual framework that considers the dysregulation of a few overarching processes, namely Carbohydrate metabolism, lipid metabolism, inflammation, oxidative stress and microbiota-derived metabolites, as the basis of the onset of several non-communicable diseases. These processes can be assessed and characterized by specific sets of proteomic, metabolomic and genetic markers that minimize operational constrains and maximize the information obtained at the individual level. Current machine learning and data analysis methodologies allow the development of algorithms to integrate omics and genetic markers. Reduction of dimensionality of variables facilitates the implementation of omics and genetic information in digital tools. This framework is exemplified by presenting the EU-Funded project PREVENTOMICS as a use case.
  • Otros:

    Enlace a la fuente original: https://www.tandfonline.com/doi/full/10.1080/10408398.2023.2198605?rfr_dat=cr_pub%20%200pubmed&url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org
    Referencia de l'ítem segons les normes APA: Keijer, Jaap; Escote, Xavier; Galmes, Sebastia; Palou-March, Andreu; Serra, Francisca; Aldubayan, Mona Adnan; Pigsborg, Kristina; Magkos, Faidon J; Ba (2024). Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. Critical Reviews In Food Science And Nutrition, 64(23), 8279-8307. DOI: 10.1080/10408398.2023.2198605
    Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 64 (23): 8279-8307
    DOI del artículo: 10.1080/10408398.2023.2198605
    Año de publicación de la revista: 2024
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-18
    Autor/es de la URV: Del Bas Prior, José María / Escote Miro, Xavier
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Keijer, Jaap; Escote, Xavier; Galmes, Sebastia; Palou-March, Andreu; Serra, Francisca; Aldubayan, Mona Adnan; Pigsborg, Kristina; Magkos, Faidon J; Baker, Ella C; Calder, Philip; Goralska, Joanna; Razny, Urszula; Malczewska-Malec, Malgorzata; Sunol, David; Galofre, Mar A; Rodriguez, Miguel; Canela, Nuria G; Malcic, Radu; Bosch, Montserrat; Favari, Claudia; Mena, Pedro; Del Rio, Daniele; Caimari, Antoni; Gutierrez, Biotza M; del Bas, Josep
    Áreas temáticas: Saúde coletiva, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina ii, Medicina i, Interdisciplinar, Industrial and manufacturing engineering, General medicine, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: josepm.delbas@urv.cat, xavier.escote@urv.cat
  • Palabras clave:

    Type-2 diabetes-mellitus
    Serum uric-acid
    Proteomics
    Precision medicine
    Personalized nutrition
    Oxidative stress
    Omics
    Nutritional status
    Nutrigenomics
    Metabolomics
    Low-grade inflammation
    Lipid metabolism
    Insulin-resistance
    Inflammation
    Humans
    Health status
    Health
    Gut microbiota
    Genome-wide association
    Fatty-acids
    Diet
    Chain amino-acids
    Body-mass index
    Biomarkers
    Food Science
    Food Science & Technology
    Industrial and Manufacturing Engineering
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Saúde coletiva
    Nutrição
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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