Articles producció científicaBioquímica i Biotecnologia

Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

  • Datos identificativos

    Identificador:  imarina:9325539
    Autores:  Ni, Jiaqi; Nishi, Stephanie K; Babio, Nancy...
    Resumen:
    Background: Tree nuts and peanuts (henceforth, nuts) are nutrient-dense foods rich in neuroprotective components; thus, their consumption could benefit cognitive health. However, evidence to date is limited and inconsistent regarding the potential benefits of nuts for cognitive function. Objective: To prospectively evaluate the association between nut consumption and 2-y changes in cognitive performance in older adults at cognitive decline risk. Methods: A total of 6,630 participants aged 55 to 75 y (mean age 65.0±4.9 y, 48.4% women) with overweight/obesity and metabolic syndrome completed a validated semi-quantitative food frequency questionnaire and a comprehensive battery of neuropsychological tests at baseline and a 2-y follow-up. Composite cognitive scores were used to assess global, general, attention, and executive function domains. Nut consumption was categorized as <1, ≥1 to <3, ≥3 to <7, and ≥7 servings/wk (1 serving=30 g). Multivariable-adjusted linear regression models were fitted to assess associations between baseline nut consumption and 2-y cognitive changes. Results: Nut consumption was positively associated with 2-y changes in general cognitive function (P-trend <0.001). Compared with participants consuming <1 serving/wk of nuts, those categorized as consuming ≥3 to <7 and ≥7 servings/wk showed more favorable changes in general cognitive performance (β z-score [95% CI] = 0.06 [0.00,0.12] and 0.13 [0.06,0.20], respectively). No significant changes were observed in the multivariable-adjusted models for other cognitive domains assessed. Conclusion: Frequent nut consumption was associated with a smaller decline in general cognitive performance over 2 y in older adults at risk of cognitive decline. Randomized clinical trials to verify our findings are warranted.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S000291652365960X?via%3Dihub
    Referencia de l'ítem segons les normes APA: Ni, Jiaqi; Nishi, Stephanie K; Babio, Nancy; Ros, Emilio; Basterra-Gortari, F Javier; Corella, Dolores; Castaner, O; Martinez, J Alfredo; Alonso-Gomez (2023). Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study. AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 360-368. DOI: 10.1016/j.ajcnut.2023.05.032
    Referencia al articulo segun fuente origial: AMERICAN JOURNAL OF CLINICAL NUTRITION. 118 (2): 360-368
    DOI del artículo: 10.1016/j.ajcnut.2023.05.032
    Año de publicación de la revista: 2023-08-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / Ni, Jiaqi / Ni, Jixiang / Nishi, Stephanie Kimiko / Rios Azuara, Santiago / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Ni, Jiaqi; Nishi, Stephanie K; Babio, Nancy...
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), General medicine, Educação física, Biotecnología
    Direcció de correo del autor: stephanie.nishi@urv.cat, stephanie.nishi@urv.cat, jiaqi.ni@urv.cat, mangeles.martinez@urv.cat, mangeles.martinez@urv.cat, jiaqi.ni@urv.cat, jixiang.ni@estudiants.urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat, nancy.babio@urv.cat
  • Palabras clave:

    Unsaturated fatty acids
    Risk factors
    Prospective studies
    Older people
    Nuts
    Middle aged
    Male
    Humans
    Female
    Cohort studies
    Cognitive dysfunction
    Cognitive decline
    Cognition
    Aging
    Aged
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Educação física
    Biotecnología
  • Documentos:

  • Cerca a google

    Search to google scholar