Articles producció científicaMedicina i Cirurgia

Nutrition and Chronobiology as Key Components of Multidisciplinary Therapeutic Interventions for Fibromyalgia and Associated Chronic Fatigue Syndrome: A Narrative and Critical Review

  • Datos identificativos

    Identificador:  imarina:9366600
    Autores:  Carrasco-Querol, Noelia; Cabricano-Canga, Lorena; Bueno Hernandez, Nerea; Goncalves, Alessandra Queiroga; Caballol Angelats, Rosa; Pozo Ariza, Macarena; Martin-Borras, Carme; Monteso-Curto, Pilar; Castro Blanco, Elisabet; Dalmau Llorca, Maria Rosa; Aguilar Martin, Carina
    Resumen:
    Fibromyalgia (FM) is often accompanied by chronic fatigue syndrome (CFS). It is a poorly understood disorder that mainly affects women and leads to chronic pain, fatigue, and insomnia, among other symptoms, which decrease quality of life. Due to the inefficiency of current pharmacological treatments, increasing interest is being directed towards non-pharmacological multicomponent therapies. However, nutrition and chronobiology are often overlooked when developing multicomponent therapies. This narrative and critical review explore the relevance of nutritional and chronobiological strategies in the therapeutic management of FM and the often-associated CFS. Reviewed literature offers scientific evidence for the association of dietary habits, nutrient levels, body composition, gut microbiota imbalance, chronobiological alterations, and their interrelation with the development and severity of symptoms. This review highlights the key role of nutrition and chronobiology as relevant and indispensable components in a multidisciplinary approach to FM and CFS.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/16/2/182
    Referencia de l'ítem segons les normes APA: Carrasco-Querol, Noelia; Cabricano-Canga, Lorena; Bueno Hernandez, Nerea; Goncalves, Alessandra Queiroga; Caballol Angelats, Rosa; Pozo Ariza, Macaren (2024). Nutrition and Chronobiology as Key Components of Multidisciplinary Therapeutic Interventions for Fibromyalgia and Associated Chronic Fatigue Syndrome: A Narrative and Critical Review. Nutrients, 16(2), 182-. DOI: 10.3390/nu16020182
    Referencia al articulo segun fuente origial: Nutrients. 16 (2): 182-
    DOI del artículo: 10.3390/nu16020182
    Año de publicación de la revista: 2024
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-18
    Autor/es de la URV: Monteso Curto, Maria Pilar
    Departamento: Medicina i Cirurgia, Infermeria
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Carrasco-Querol, Noelia; Cabricano-Canga, Lorena; Bueno Hernandez, Nerea; Goncalves, Alessandra Queiroga; Caballol Angelats, Rosa; Pozo Ariza, Macarena; Martin-Borras, Carme; Monteso-Curto, Pilar; Castro Blanco, Elisabet; Dalmau Llorca, Maria Rosa; Aguilar Martin, Carina
    e-ISSN: 2072-6643
    Áreas temáticas: Biotecnología, Ciência de alimentos, Ciências agrárias i, Ciências biológicas i, Ciências biológicas ii, Ciências biológicas iii, Economia, Educação física, Enfermagem, Engenharias ii, Engenharias iv, Farmacia, Food science, Interdisciplinar, Medicina i, Medicina ii, Medicina iii, Medicina veterinaria, Nutrição, Nutrition & dietetics, Nutrition and dietetics, Planejamento urbano e regional / demografia, Psicología, Química, Saúde coletiva, Zootecnia / recursos pesqueiros
    Direcció de correo del autor: mariapilar.monteso@urv.cat, mariapilar.monteso@urv.cat
  • Palabras clave:

    Biochemical parameters
    Chronic fatigue syndrome
    Chronic pain
    Chronobiology
    Clinical severity
    Dietary habits
    Evidence
    Fatigue syndrome
    chronic
    Female
    Fibromyalgia
    Gut microbiome
    Humans
    Irritable-bowel-syndrome
    Night-shift work
    Nutrition
    Nutritional status
    Oxidative stress
    Quality of life
    Quality-of-life
    Review
    Supplementation
    Symptoms
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Economia
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iv
    Farmacia
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
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