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The Maternal Omega-3 Long-Chain Polyunsaturated Fatty Acid Concentration in Early Pregnancy and Infant Neurodevelopment: The ECLIPSES Study

  • Datos identificativos

    Identificador: imarina:9414022
    Autores:
    Shahabi, BehnazHernandez-Martinez, CarmenVoltas, NuriaCanals, JosefaArija, Victoria
    Resumen:
    Omega-3 Long-Chain Polyunsaturated Fatty Acids (n-3 LCPUFAs) play a key role in early neurodevelopment, but evidence from observational and clinical studies remains inconsistent. This study investigates the association between maternal n-3 LCPUFA, Docosahexaenoic Acid (DHA), and eicosapentaenoic acid (EPA) concentrations during pregnancy and infant development functioning at 40 days. This study includes 348 mother-infant pairs. Maternal serum concentrations were assessed in the first and third trimesters alongside sociodemographic, clinical, nutritional, psychological, and obstetrical data. At 40 days, the Bayley Scales of Infant and Toddler Development, Third Edition (BSID-III) was administered. An adjusted analysis revealed that lower first-trimester n-3 LCPUFA and DHA concentrations are associated with better infant motor development. These results underscore the potential significance of the maternal n-3 LCPUFA status in early pregnancy for influencing fetal neurodevelopment. However, the complexity of these associations necessitates further investigation, emphasizing the urgent need for additional studies to comprehensively elucidate the nuanced interplay between the maternal n-3 LCPUFA status and infant neurodevelopment.
  • Otros:

    Autor según el artículo: Shahabi, Behnaz; Hernandez-Martinez, Carmen; Voltas, Nuria; Canals, Josefa; Arija, Victoria
    Departamento: Psicologia
    Autor/es de la URV: Arija Val, Maria Victoria / Canals Sans, Josefa / Hernandez Martinez, Carmen / Voltas Moreso, Núria
    Palabras clave: Age Associations Brain Child neurodevelopment Cognitive development Dha Docosahexaenoic acids Eicosapentaenoic acid Epa Fatty acids, omega-3 Female Fish intake Humans Infant Infant neurodevelopment Mothers Omega-3 Performanc Pregnanc Pregnancy Pregnancy trimester, third Seafood consumption Serum concentrations Supplementation Visual development
    Resumen: Omega-3 Long-Chain Polyunsaturated Fatty Acids (n-3 LCPUFAs) play a key role in early neurodevelopment, but evidence from observational and clinical studies remains inconsistent. This study investigates the association between maternal n-3 LCPUFA, Docosahexaenoic Acid (DHA), and eicosapentaenoic acid (EPA) concentrations during pregnancy and infant development functioning at 40 days. This study includes 348 mother-infant pairs. Maternal serum concentrations were assessed in the first and third trimesters alongside sociodemographic, clinical, nutritional, psychological, and obstetrical data. At 40 days, the Bayley Scales of Infant and Toddler Development, Third Edition (BSID-III) was administered. An adjusted analysis revealed that lower first-trimester n-3 LCPUFA and DHA concentrations are associated with better infant motor development. These results underscore the potential significance of the maternal n-3 LCPUFA status in early pregnancy for influencing fetal neurodevelopment. However, the complexity of these associations necessitates further investigation, emphasizing the urgent need for additional studies to comprehensively elucidate the nuanced interplay between the maternal n-3 LCPUFA status and infant neurodevelopment.
    Áreas temáticas: Biotecnología Ciência de alimentos Ciências agrárias i Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Economia Educação física Enfermagem Engenharias ii Engenharias iv Farmacia Food science Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Nutrição Nutrition & dietetics Nutrition and dietetics Planejamento urbano e regional / demografia Psicología Química Saúde coletiva Zootecnia / recursos pesqueiros
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: victoria.arija@urv.cat josefa.canals@urv.cat carmen.hernandez@urv.cat nuria.voltas@urv.cat
    Identificador del autor: 0000-0002-1758-0975 0000-0002-6209-9558 0000-0001-6328-8679 0000-0001-8855-0282
    Fecha de alta del registro: 2025-01-25
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Referencia al articulo segun fuente origial: Nutrients. 16 (5): 687-
    Referencia de l'ítem segons les normes APA: Shahabi, Behnaz; Hernandez-Martinez, Carmen; Voltas, Nuria; Canals, Josefa; Arija, Victoria (2024). The Maternal Omega-3 Long-Chain Polyunsaturated Fatty Acid Concentration in Early Pregnancy and Infant Neurodevelopment: The ECLIPSES Study. Nutrients, 16(5), 687-. DOI: 10.3390/nu16050687
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2024
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Age
    Associations
    Brain
    Child neurodevelopment
    Cognitive development
    Dha
    Docosahexaenoic acids
    Eicosapentaenoic acid
    Epa
    Fatty acids, omega-3
    Female
    Fish intake
    Humans
    Infant
    Infant neurodevelopment
    Mothers
    Omega-3
    Performanc
    Pregnanc
    Pregnancy
    Pregnancy trimester, third
    Seafood consumption
    Serum concentrations
    Supplementation
    Visual development
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Economia
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iv
    Farmacia
    Food science
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
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