Articles producció científicaBioquímica i Biotecnologia

Guidance and Position of RINN22 regarding Precision Nutrition and Nutriomics

  • Datos identificativos

    Identificador:  imarina:9435537
    Autores:  Ramos-Lopez, O; Assmann, TS; Muñoz, EYA; Baquerizo-Sedano, L; Barrón-Cabrera, E; Bernal, CA; Bressan, J; Cuevas-Sierra, A; Dávalos, A; de la Cruz-mosso, U; de la Garza, AL; De Luis, DA; de la Garza, RID; Dos Santos, K; Fernández-Condori, RC; Fernández-Quintela, A; Diaz, DFG; Gonzalez-Becerra, K; Rosado, EL; de Las Hazas, MCL; Alejandre, BAM; Martin, AA; Martinez-Lopez, E; Martínez-Urbistondo, D; Milagro, FI; Hermsdorff, HHM; Muguerza, B; Nicoletti, CF; Rivas, AMO; Parra-Rojas, I; Portillo, MP; Santos, JL; Steemburgo, T; Tejero, ME; Terán, AC; Treviño, V; Vizmanos, B; Martinez, JA
    Resumen:
    -analysis performed using DiSc 1.4, Review Manager 5.4, and Stata SE 17.0 software to calculate diagnostic metrics such as overall sensitivity and specificity. The overall diagnostic performance of the AI was assessed. Meta-regression analysis explored sources of heterogeneity. Results: A total of 7 articles involving 1,669 GC patients were included. The analysis showed that AI had a sensitivity of 0.90 (95% CI: 0.84-0.94) and a specificity of 0.95 (95% CI: 0.91-0.98) for the diagnosis of GC LNM, with significant heterogeneity across studies. The area under the curve was 0.97, indicating an excellent diagnostic value. Meta-regression analysis showed that the precision nutrition. Summary: This document from the Ibero-American Network of Nutriomics and Precision Nutrition (RINN22; https://rinn22.com/) provides a comprehensive overview of the concepts of precision nutrition approaches to guide their application in clinical and public health as well as establish the position of RINN22 regarding the current and future state of precision nutrition. Key Messages: The progress and participation of nutriomics to precision nutrition is an essential pillar for addressing diet- related diseases and developing innovative managing strategies, which will be promoted by advances in bioinformatics, machine learning, and integrative software, as well as the description of specific novel biomarkers. In this context, synthesizing and critically evaluating the latest developments, potential applications, and future needs in the fi eld of nutrition is necessary with a holistic perspective, incorporating progress in omics technologies aimed at precision nutrition interventions. This approach must address and confront healthy, social, food security, physically active lifestyle, sanitation, and sustainability challenges with preventive, participatory, and predictive strategies of personalized, population, and planetary nutrition fora precision tailored health. (c) 2024 The Author(s). Published by S. Karger AG, Basel
  • Otros:

    Enlace a la fuente original: https://karger.com/lfg/article/18/1/1/916994/Guidance-and-Position-of-RINN22-regarding
    Referencia de l'ítem segons les normes APA: Ramos-Lopez, O; Assmann, TS; Muñoz, EYA; Baquerizo-Sedano, L; Barrón-Cabrera, E; Bernal, CA; Bressan, J; Cuevas-Sierra, A; Dávalos, A; de la Cruz-moss (2025). Guidance and Position of RINN22 regarding Precision Nutrition and Nutriomics. Lifestyle Genomics, 18(1), 1-19. DOI: 10.1159/000542789
    Referencia al articulo segun fuente origial: Lifestyle Genomics. 18 (1): 1-19
    DOI del artículo: 10.1159/000542789
    Año de publicación de la revista: 2025-12-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Muguerza Marquínez, Maria Begoña
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Ramos-Lopez, O; Assmann, TS; Muñoz, EYA; Baquerizo-Sedano, L; Barrón-Cabrera, E; Bernal, CA; Bressan, J; Cuevas-Sierra, A; Dávalos, A; de la Cruz-mosso, U; de la Garza, AL; De Luis, DA; de la Garza, RID; Dos Santos, K; Fernández-Condori, RC; Fernández-Quintela, A; Diaz, DFG; Gonzalez-Becerra, K; Rosado, EL; de Las Hazas, MCL; Alejandre, BAM; Martin, AA; Martinez-Lopez, E; Martínez-Urbistondo, D; Milagro, FI; Hermsdorff, HHM; Muguerza, B; Nicoletti, CF; Rivas, AMO; Parra-Rojas, I; Portillo, MP; Santos, JL; Steemburgo, T; Tejero, ME; Terán, AC; Treviño, V; Vizmanos, B; Martinez, JA
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition & dietetics, Medicine (miscellaneous), Genetics & heredity, Genetics, Food science, Ciências biológicas i
    Direcció de correo del autor: begona.muguerza@urv.cat, begona.muguerza@urv.cat
  • Palabras clave:

    Rinn22
    Precision nutrition
    Precision medicine
    Personalized nutrition
    Overweight
    Obesity
    Nutritional status
    Nutriomics
    Nutrimetagenomics
    Nutrimetabolomics
    Nutrimetabolomic
    Nutrigenomics
    Nutrigenetics
    Nutriepigenetics
    Metabolomics
    International society
    Humans
    Guide
    Gene
    Gastrointestinal microbiome
    Fa
    Energy-restricted diets
    Diet
    Cocoa extract
    Food Science
    Genetics
    Genetics & Heredity
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Ciências biológicas i
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