Articles producció científicaEnginyeria Química

Miniaturized NIR and MIR spectroscopy for insect lipid characterization

  • Datos identificativos

    Identificador:  imarina:9466882
    Autores:  Mendez-Sanchez, C; Ranasinghe, M K; Guell, C; Ferrando, M; Domingo, J C; Castellvi, S de Lamo
    Resumen:
    The main objective of this research was to evaluate the performance of portable FT-MIR (4000 to 630 cm-1) and handheld FT-NIR (7400 to 4000 cm-1) spectrometers, combined with partial least squares regression (PLSR) multivariate analysis. This method was used to predict the percentage of insect lipids added to mixtures of vegetable and seed oils, as well as to profile the fatty acid composition in the lipid fractions of Locusta migratoria and Acheta domesticus mixed with these oils. Insect lipids from L. migratoria and A. domesticus were extracted from their powdered forms using organic solvent extraction and then mixed with five edible oils (olive, sunflower, avocado, almond, and linseed) at concentration ratios ranging from 0 to 100% (n = 140). The fatty acid (FA) profile of the samples was determined using the fatty acid methyl ester (FAME) method. PLSR was used to develop algorithms for predicting insect lipid content in mixtures and FA composition. The PLSR model for predicting the percentage of insect lipids in mixtures with vegetable and seed oils demonstrated good linearity, with high correlation (RCV = 0.99), low standard errors of cross-validation (SECV
  • Otros:

    Enlace a la fuente original: https://brill.com/view/journals/jiff/11/13/article-p2393_11.xml?srsltid=AfmBOooVl6tXlVj16Dfm0BTx0czf3I_GliRxiStCn6N3UaLuT_b0tsPe
    Referencia de l'ítem segons les normes APA: Mendez-Sanchez, C; Ranasinghe, M K; Guell, C; Ferrando, M; Domingo, J C; Castellvi, S de Lamo (2025). Miniaturized NIR and MIR spectroscopy for insect lipid characterization. Journal Of Insects As Food And Feed, 11(13), 2393-2407. DOI: 10.1163/23524588-bja10211
    Referencia al articulo segun fuente origial: Journal Of Insects As Food And Feed. 11 (13): 2393-2407
    DOI del artículo: 10.1163/23524588-bja10211
    Año de publicación de la revista: 2025-10-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-10-25
    Autor/es de la URV: De Lamo Castellvi, Silvia / Ferrando Cogollos, Maria Montserrat / Güell Saperas, Maria Carmen
    Departamento: Enginyeria Química
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Mendez-Sanchez, C; Ranasinghe, M K; Guell, C; Ferrando, M; Domingo, J C; Castellvi, S de Lamo
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Grupo de investigación: NanoFoods
    Áreas temáticas: Interdisciplinar, Insect science, Food science & technology, Food science, Entomology, Biodiversidade
    Direcció de correo del autor: silvia.delamo@urv.cat, silvia.delamo@urv.cat, carme.guell@urv.cat, carme.guell@urv.cat, montse.ferrando@urv.cat, montse.ferrando@urv.cat
  • Palabras clave:

    Virgin olive oils
    Raman
    Quantification
    Nsect lipi
    Near-infrared spectroscopy
    Mid-infrared spectroscopy
    Locusta migratoria
    Insect lipids
    Infrared-spectroscopy
    Adulteration
    Acheta domesticus
    Entomology
    Food Science
    Food Science & Technology
    Insect Science
    Interdisciplinar
    Biodiversidade
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