Articles producció científicaEnginyeria Química

EFFECTS OF ALGINATE ENCAPSULATED DIVALENT IONS (Zn2+, Cu2+ AND Ca2+) ON MUSTARD (Brassica juncea (L.) Czern.) SEED GERMINATION AND SEEDLING GROWTH

  • Datos identificativos

    Identificador:  imarina:9552089
    Autores:  Vano, Belen Reig; Kowalska, Beata; Szczech, Magdalena; Maciorowski, Robert; Olkiewicz, Magdalena; Giamberini, Marta; Tylkowski, Bartosz
    Resumen:
    Encapsulation of agrochemicals allows growers to precisely control the conditions under which the active ingredient is released. Since zinc, copper, and calcium ions are essential micronutrients in crop production, the goal of our work was to incorporate them into alginate-based capsules, and to investigate the impact of their release on seed germination and seedling growth. Oriental mustard (Brassica juncea (L.) Czern.) was selected as a model crop. Among the tested ions, Cu2+ exhibited the greatest increase, followed by Zn2+, whereas Ca2+ showed the smallest increase, and its concentration declined over time when calcium-based capsules were applied. Performed studies demonstrate that released cations from the capsules into soil solution significantly affected seeds germination and biomass of mustard sprouts in laboratory tests. The release of Cu2+ and Zn2+ negatively influenced radicle development, with Cu2+ almost completely suppressing radicle elongation, and Zn2+ exhibiting a progressive inhibitory effect with increasing incubation time. Although, Ca2+ stimulated radicle elongation, it did not significantly affect total sprout and cotyledon biomass.
  • Otros:

    Enlace a la fuente original: https://czasopisma.up.lublin.pl/asphc/article/view/5601
    Referencia de l'ítem segons les normes APA: Vano, Belen Reig; Kowalska, Beata; Szczech, Magdalena; Maciorowski, Robert; Olkiewicz, Magdalena; Giamberini, Marta; Tylkowski, Bartosz (2026). EFFECTS OF ALGINATE ENCAPSULATED DIVALENT IONS (Zn2+, Cu2+ AND Ca2+) ON MUSTARD (Brassica juncea (L.) Czern.) SEED GERMINATION AND SEEDLING GROWTH. Acta Scientiarum Polonorum-Hortorum Cultus, 25(2), 39-50. DOI: 10.24326/asphc.2026.5601
    Referencia al articulo segun fuente origial: Acta Scientiarum Polonorum-Hortorum Cultus. 25 (2): 39-50
    DOI del artículo: 10.24326/asphc.2026.5601
    Año de publicación de la revista: 2026-01-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-10-10
    Autor/es de la URV: Giamberini, Marta / OLKIEWICZ, MAGDALENA ANNA / Tylkowski, Bartosz
    Departamento: Enginyeria Química
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: info:eu-repo/semantics/article
    Autor según el artículo: Vano, Belen Reig; Kowalska, Beata; Szczech, Magdalena; Maciorowski, Robert; Olkiewicz, Magdalena; Giamberini, Marta; Tylkowski, Bartosz
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Plant science, Horticulture
    Direcció de correo del autor: marta.giamberini@urv.cat, bartosz.tylkowski@urv.cat
  • Palabras clave:

    Zinc
    Oriental mustard
    Essential micronutrients
    Copper
    Calcium
    Horticulture
    Plant Science
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