Articles producció científicaCiències Mèdiques Bàsiques

Expert Perspectives on Diagnosis and Management of Vitamin B12 Deficiency in Adults.

  • Datos identificativos

    Identificador:  imarina:9597749
    Autores:  Guéant JL; Alpers DH; Allen LH; Andres E; Devlin AM; Green A; Green R; Guéant Rodriguez RM; Hannibal L; Harrington D; Mason JB; McCaddon A; Miller JW; Murphy M; Nexo E; McNulty H; Owen PJ; Quadros E; Rosenblatt D; Refsum H; Rietsema W; Stabler S; Ward M; Yajnik C; Finkelstein JL
    Resumen:
    There is no universally-accepted definition of vitamin B12 deficiency despite the severity of its medical consequences if not properly diagnosed and treated. B12 deficiency can arise either from inadequate dietary intake, in particular in vegans/vegetarians, or various causes of impaired uptake/availability. The latter include H. pylori and auto-immune gastritis, other causes of malabsorptions and drug side effects. Vitamin B12 deficiency can display diverse clinical signs and symptoms, including hematological, neurological, psychiatric and thromboembolic manifestations. The minutes and conclusions of three workshops at the FASEB "B-Vitamins and One Carbon Metabolism" Scientific Research Conferences (2022, 2024) and the 2025 International Conference on One-Carbon Metabolism, B-Vitamins and Homocysteine, the examination of the literature and the NICE/DELPHI guidelines allowed us to identify gaps and issues on diagnostic criteria and definition, evaluation of causation, and treatment strategies of vitamin B12 deficiency across different health care settings in adults >18 y. Our perspective is to address these gaps and issues in global guidelines to be evaluated by the IUNS (International Union of Nutrition Societies). We identified 4 main goals: 1) definition of vitamin B12 deficiency; 2) assessment of causality; 3) differential diagnosis and evaluation of nutritional and metabolic co-morbidities; and 4) treatment and follow-up. The objective of such guidelines should be to reduce both under- and over- diagnoses of vitamin B12 deficiency by integrating clinical scoring, biomarker algorithms, and to consider cause-specific treatment pathways, This should ultimately improve patient outcomes worldwide and, by
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S2161831326001407?via%3Dihub
    Referencia de l'ítem segons les normes APA: Guéant JL; Alpers DH; Allen LH; Andres E; Devlin AM; Green A; Green R; Guéant Rodriguez RM; Hannibal L; Harrington D; Mason JB; McCaddon A; Miller JW; (2026). Expert Perspectives on Diagnosis and Management of Vitamin B<sub>12</sub> Deficiency in Adults.. Advances in Nutrition, 17(10), 100726-100726. DOI: 10.1016/j.advnut.2026.100726
    Referencia al articulo segun fuente origial: Advances in Nutrition. 17 (10): 100726-100726
    DOI del artículo: 10.1016/j.advnut.2026.100726
    Año de publicación de la revista: 2026-08-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-10-10
    Autor/es de la URV: Murphy, Michelle
    Departamento: Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: info:eu-repo/semantics/article
    Autor según el artículo: Guéant JL; Alpers DH; Allen LH; Andres E; Devlin AM; Green A; Green R; Guéant Rodriguez RM; Hannibal L; Harrington D; Mason JB; McCaddon A; Miller JW; Murphy M; Nexo E; McNulty H; Owen PJ; Quadros E; Rosenblatt D; Refsum H; Rietsema W; Stabler S; Ward M; Yajnik C; Finkelstein JL
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Medicina ii, Food science, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: michelle.murphy@urv.cat
  • Palabras clave:

    Food Science
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Medicina ii
    Ciência de alimentos
    Biotecnología
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