Thermophysical properties of H2O+LiBr+ILs mixture (RAHP project)

Publicat per (editora): Universitat Rovira i Virgili (URV)

Idioma: en

Publicacions relacionades: Is Referenced By: Latorre-Arca D., Larrechi M.S., Salavera D., Coronas A. Influence of five protic and aprotic ionic liquids as anti-crystallization additives of water/lithium bromide on the solid–liquid equilibrium (2025) Journal of Molecular Liquids, 427, art. no. 127302doi: 10.1016/j.molliq.2025.127302

Programa de finançament: Ministerio de Ciencia, Innovación y Universdidades: PID2020-119004RB-C21

Resum: This dataset collects some thermophysical properties of H2O + LiB + Ionic Liquids mixtures: solubility, vapor pressure, density, viscosity, thermal conductivity, electrical conductivity, speed of sound and bulk water data. This collection is part of the RAHP project.

Departament: Enginyeria Mecànica

DOI: 10.34810/data2204

Tipus de document: info:eu-repo/semantics/other

DOI de la publicació relacionada: 10.1016/j.molliq.2025.127302

Autor: Salavera Muñoz, Daniel; Latorre Arca, David; Larrechi, Maria Soledad

Paraules clau: Thermodynamics http://vocabularies.unesco.org/thesaurus/concept134 Thermal engineering http://vocabularies.unesco.org/thesaurus/concept630 Refrigeration engineering http://vocabularies.unesco.org/thesaurus/concept6567 Experimental methods http://vocabularies.unesco.org/thesaurus/concept9614

Any de publicació de la dataset: 2025

Títol del conjunt de dades: Thermophysical properties of H2O+LiBr+ILs mixture (RAHP project)

Acrònim: RAHP