Tesis doctoralsDepartament de Bioquímica i Biotecnologia

Efecto de la melatonina, leptina y ácidos grasos: docosahexaenoico, eicosapentaenoico y palmítico, en la modulación de la inflamación en células de glía.

  • Identification data

    Identifier:  TDX:2639
    Authors:  Martínez López, Nohora Milena
    Abstract:
    Neurodegeneration in the central nervous system is associated with loss of neuronal structure and function, reduced survival and increased neuronal death, generating functional and mental alterations in the individual. There is a link between chronic inflammation and neurodegeneration. Activation of inflammatory processes has been observed in neurodegenerative diseases such as Alzheimer's disease, multiple sclerosis, Parkinson's disease, amyotrophic lateral sclerosis, among others. Inflammation does not typically represent the triggering factor in neurodegenerative diseases, but the sustained inflammatory response, related to glial activation, contributes to the progression of the disease. Persistent inflammation may induce and/or exacerbate neurodegeneration. Melatonin, leptin and omega-3 fatty acids have anti-inflammatory properties. However, the mechanisms by which these effects occur are poorly understood at the level of the central nervous system. The objective of this thesis was to study the potential anti-inflammatory and/or neuroprotective effects of melatonin, leptin and fatty acids: docosahexaenoic, eicosapentaenoic and palmitic in cultures of glial cells from mouse C57BL/6J. We worked with primary cultures of glia from the mouse cortex, which were exposed to glial activation with pro-inflammatory cytokines IFNγ, IL-1β and TNFα. They were pre-treated with melatonin, leptin and fatty acids and subsequently treated with pro-inflammatory cytokines. The results showed that exposure of glial cells to proinflammatory cytokines increases nitric oxide production, expression of inducible nitric oxide synthase (iNOS), and activation of the JNK, p38, c-JUN, ERK ½ and JAK / STAT. It was observed that melatonin, leptin and omega-3 fatty acids (at low concentrations) do not affect cell viability and decrease nitric oxide production, inhibit the production of iNOS and the activation of p38 MAPK. Melatonin, leptin, DHA and EPA could be considered as a promising therapeutic strategy in neuroinflammatory disorders.
  • Others:

    Publisher: Universitat Rovira i Virgili
    Date: 2017-09-18, 2017-11-21T11:16:01Z, 2017-11-21T11:16:01Z
    Identifier: http://hdl.handle.net/10803/456817
    Departament/Institute: Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili.
    Language: spa
    Author: Martínez López, Nohora Milena
    Director: Folch López, Jaume
    Source: TDX (Tesis Doctorals en Xarxa)
    Format: application/pdf, application/pdf, 257 p.
  • Keywords:

    fatty Acids
    inflammation
    ácidos grasos
    inflamación
    glia
    àcids grassos
    inflamació
    663/664
    616.8
    Ciéncias de la salud
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