Treballs Fi de GrauDret Públic

The certification and the ecolabeling in the food-processing sector

  • Identification data

    Identifier:  TFG:1029
    Handle: https://hdl.handle.net/20.500.11797/TFG1029
    Authors:  Folch Buqueras, Paula
    Abstract:
    Study through the European , Spanish and Catalan legislation for the regulation of organic products, particularly those belonging to the food sector, its certification process, the requirements for using the eco-label and institutions and control authorities determined by the State and the Autonomous Communities.

  • Others:

    Education area(s): Relacions Laborals i Ocupació
    Department: Dret Públic
    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    TFG credits: 9
    Subject: Ciències jurídiques
    Project director: Rodríguez Beas, Marina
    Work's public defense date: 2016-09-01
    Creation date in repository: 2016-12-13
    Language: Català
    Academic year: 2015-2016
    Student: Folch Buqueras, Paula

  • Keywords:

    products
    organic
    label

  • Documents:

    Memòria

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