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A marketing plan for coca de recapte of Casa Ciurana

  • Identification data

    Identifier:  TFG:10330
    Authors:  Loukili El Abdellaoui, Mohamed
    Abstract:
    This Bachelor’s Thesis aims to promote the *coca de recapte* from Casa Ciurana as a distinctive product within the artisanal bakery sector. Despite its quality and traditional roots, consumption remains sporadic, yet there is potential for growth among new audiences and through new channels. Through an interview with the company and a survey of potential customers, a high level of acceptance was identified, alongside opportunities for introducing new flavors, enhancing digital presence, and adapting to new consumption habits. A marketing plan is proposed to strengthen the brand’s artisanal image, increase its visibility, and boost the frequency of consumption.
  • Others:

    Access rights: info:eu-repo/semantics/openAccess
    Education area(s): Administració i Direcció d'Empreses
    Department: Gestió d'Empreses
    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Subject: Màrqueting
    Project director: Puig Rosich, Ramon Jaume
    Work's public defense date: 2026-06-23
    Creation date in repository: 2026-11-06
    Academic year: 2025-2026
    Student: Loukili El Abdellaoui, Mohamed
  • Keywords:

    artisanal bakery
    km 0 product
    Economic and business sciences
  • Documents:

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