Articles producció científica> Bioquímica i Biotecnologia

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain.

  • Dades identificatives

    Identificador: PC:1724
    Autors:
    Jorge Salas-SalvadoJoan D. Fernandez-BallartJosep Lluis PiñolItziar ZazpeDolores CorellaPaula CarrascoEstefania ToledoManuel Perez-BauerMiguel Angel Martinez-GonzalezJose M. Martin-Moreno
    Resum:
    The aim of the present study was to assess reproducibility and relative validity of a self-administered FFQ used in the PREDIMED Study, a clinical trial for primary prevention of CVD by Mediterranean diet in a population at high cardiovascular risk. The FFQ was administered twice (FFQ1 and FFQ2) to explore reproducibility at 1 year. Four 3 d dietary records (DR) were used as reference to explore validity; participants therefore recorded their food intake over 12 d in the course of 1 year. The degree of misclassification in the FFQ was also evaluated by a contingency table of quintiles comparing the information from the FFQ2 and the DR. A total of 158 men and women (aged 55-80 years) were asked not to modify their dietary habits during the study period. Reproducibility for food groups, energy and nutrient intake, explored by the Pearson correlation coefficient (r) ranged 0.50-0.82, and the intraclass correlation coefficient (ICC) ranged from 0.63 to 0.90. The FFQ2 tended to report higher energy and nutrient intake than the DR. The validity indices of the FFQ in relation to the DR for food groups and energy and nutrient intake ranged (r) from 0.24 to 0.72, while the range of the ICC was between 0.40 and 0.84. With regard to food groups, 68-83 % of individuals were in the same or adjacent quintile in both methods, a figure which decreased to 55-75 % for energy and nutrient intake. We concluded that FFQ measurements had good reproducibility and a relative validity similar to those of FFQ used in other prospective studies.
  • Altres:

    Autor segons l'article: Jorge Salas-Salvado; Joan D. Fernandez-Ballart; Josep Lluis Piñol; Itziar Zazpe; Dolores Corella; Paula Carrasco; Estefania Toledo; Manuel Perez-Bauer; Miguel Angel Martinez-Gonzalez; Jose M. Martin-Moreno
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: SALAS SALVADÓ, JORGE; Joan D. Fernandez-Ballart; Josep Lluis Piñol; Itziar Zazpe; Dolores Corella; Paula Carrasco; Estefania Toledo; Manuel Perez-Bauer; Miguel Angel Martinez-Gonzalez; Jose M. Martin-Moreno
    Paraules clau: Validity reproducibility PREDIMED study
    Resum: The aim of the present study was to assess reproducibility and relative validity of a self-administered FFQ used in the PREDIMED Study, a clinical trial for primary prevention of CVD by Mediterranean diet in a population at high cardiovascular risk. The FFQ was administered twice (FFQ1 and FFQ2) to explore reproducibility at 1 year. Four 3 d dietary records (DR) were used as reference to explore validity; participants therefore recorded their food intake over 12 d in the course of 1 year. The degree of misclassification in the FFQ was also evaluated by a contingency table of quintiles comparing the information from the FFQ2 and the DR. A total of 158 men and women (aged 55-80 years) were asked not to modify their dietary habits during the study period. Reproducibility for food groups, energy and nutrient intake, explored by the Pearson correlation coefficient (r) ranged 0.50-0.82, and the intraclass correlation coefficient (ICC) ranged from 0.63 to 0.90. The FFQ2 tended to report higher energy and nutrient intake than the DR. The validity indices of the FFQ in relation to the DR for food groups and energy and nutrient intake ranged (r) from 0.24 to 0.72, while the range of the ICC was between 0.40 and 0.84. With regard to food groups, 68-83 % of individuals were in the same or adjacent quintile in both methods, a figure which decreased to 55-75 % for energy and nutrient intake. We concluded that FFQ measurements had good reproducibility and a relative validity similar to those of FFQ used in other prospective studies.
    Grup de recerca: Alimentació, Nutrició, Creixement i Salut Mental
    Àrees temàtiques: Bioquímica i biotecnologia Bioquímica y tecnología Biochemistry and technology
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0007-1145
    Identificador de l'autor: N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D; N/D
    Data d'alta del registre: 2016-06-13
    Pàgina final: 1816
    Volum de revista: 103
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/relative-validity-of-a-semiquantitative-foodfrequency-questionnaire-in-an-elderly-mediterranean-population-of-spain/AE602565052BA7B01EE799B4D9B3E8C4
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.1017/S0007114509993837
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2010
    Pàgina inicial: 1808
    Tipus de publicació: Article Artículo Article
  • Paraules clau:

    Dieta
    Qüestionaris
    Validity
    reproducibility
    PREDIMED study
    Bioquímica i biotecnologia
    Bioquímica y tecnología
    Biochemistry and technology
    0007-1145
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