Autor segons l'article: Mandracchia, Floriana; Llauradó, Elisabet; Tarro,Lucia; del Bas, Josep Maria; Valls, Rosa Maria; Pedret, Anna;Radeva, Petia;Arola, Lluís;Solà, Rosa; Boqué, Noemi;
Departament: Medicina i Cirurgia
Autor/s de la URV: Mandracchia, Floriana; Llauradó, Elisabet; Tarro,Lucia; del Bas, Josep Maria; Valls, Rosa Maria; Pedret, Anna;Radeva, Petia;Arola, Lluís;Solà, Rosa; Boqué, Noemi;
Codi de projecte: Concessió CVE-DOGC-A-18113016-2018. Diari Oficial de la Generalitat de Catalunya Núm: 7606-25.4.2018.
Paraules clau: mobile app; mHealth; fruits; vegetables; self-monitoring; healthy diet
Identificador persistent: Handle:
http://hdl.handle.net/20.500.11797/PC3516
Resum: A wide range of chronic diseases could be prevented through healthy lifestyle choices, such as consuming five portions of fruits and vegetables daily, although the majority of the adult population does not meet this recommendation. The use of mobile phone applications for health purposes has greatly increased; these applications guide users in real time through various phases of behavioural change. This review aimed to assess the potential of self-monitoring mobile phone health (mHealth) applications to increase fruit and vegetable intake. PubMed and Web of Science were used to conduct this systematized review, and the inclusion criteria were: randomized controlled trials evaluating mobile phone applications focused on increasing fruit and/or vegetable intake as a primary or secondary outcome performed from 2008 to 2018. Eight studies were included in the final assessment. The interventions described in six of these studies were effective in increasing fruit and/or vegetable intake. Targeting stratified populations and using long-lasting interventions were identified as key aspects that could influence the effectiveness of these interventions. In conclusion, evidence shows the effectiveness of mHealth application interventions to increase fruit and vegetable consumption. Further research is needed to design effective interventions and to determine their efficacy over the long term.
Grup de recerca: Functional Nutrition, Oxidation and Cardiovascular Disease Research
Àrees temàtiques: Food Science; Nutrition and dietetics
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: floriana.mandracchia1@urv.cat;elisabet.llaurado@urv.cat;lucia.tarro@urv.cat;
josep.delbas@eurecat.org;rosamaria.valls@urv.cat;anna.pedret@urv.cat;petia.ivanova@ub.edu;lluis.arola@urv.cat;rosa.sola@urv.cat;noemi.boque@eurecat.org
ISSN: 2072-6643
Identificador de l'autor: 0000-0001-5360-1721;0000-0002-7439-9531;;;0000-0002-3351-0942;;;;;0000-0001-7173-5512
Data d'alta del registre: 2019-08-02
Pàgina final: 408
Volum de revista: 11
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/11/3/686
Programa de finançament: European Regional Development Fund (ERDF) of the European Union within the framework of the ERDF operative programme of Catalonia 2014–2020 aimed at an objective of investment in growth and employment. This publication is framed within the initiative of coordinated PECT TurisTIC en familia, Operation 12: “Healthy Meals”.
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.3390/nu11030686
Any de publicació de la revista: 2019
Acció del programa de finançament: PECT TurisTIC en família, operació 12: Àpats Saludables.
Pàgina inicial: 404