Articles producció científica> Medicina i Cirurgia

Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges

  • Dades identificatives

    Identificador: imarina:2329050
    Autors:
    Hernández-Aguilera AFernández-Arroyo SCuyàs ELuciano-Mateo FCabre NCamps JLopez-Miranda JMenendez JJoven J
    Resum:
    We live in a world fascinated by the relationship between disease and nutritional disequilibrium. The subtle and slow effects of chronic nutrient toxicity are a major public health concern. Since food is potentially important for the development of "metabolic memory", there is a need for more information on the type of nutrients causing adverse or toxic effects. We now know that metabolic alterations produced by excessive intake of some nutrients, drugs and chemicals directly impact epigenetic regulation. We envision that understanding how metabolic pathways are coordinated by environmental and genetic factors will provide novel insights for the treatment of metabolic diseases. New methods will enable the assembly and analysis of large sets of complex molecular and clinical data for understanding how inflammation and mitochondria affect bioenergetics, epigenetics and health. Collectively, the observations we highlight indicate that energy utilization and disease are intimately connected by epigenetics. The challenge is to incorporate metabolo-epigenetic data in better interpretations of disease, to expedite therapeutic targeting of key pathways linking nutritional toxicity and metabolism. An additional concern is that changes in the parental phenotype are detectable in the methylome of subsequent offspring. The effect might create a menace to future generations and preconceptional considerations. Copyright © 2016 Elsevier Ltd. All rights reserved.
  • Altres:

    Autor segons l'article: Hernández-Aguilera A; Fernández-Arroyo S; Cuyàs E; Luciano-Mateo F; Cabre N; Camps J; Lopez-Miranda J; Menendez J; Joven J
    Departament: Medicina i Cirurgia
    Autor/s de la URV: Camps Andreu, Jorge / FERNANDEZ ARROYO, SALVADOR / Joven Maried, Jorge
    Paraules clau: Obesity Nutrient toxicity Metabolomics Epigenetics Dna methylation Diabetes nutrient toxicity metabolomics epigenetics dna methylation diabetes
    Resum: We live in a world fascinated by the relationship between disease and nutritional disequilibrium. The subtle and slow effects of chronic nutrient toxicity are a major public health concern. Since food is potentially important for the development of "metabolic memory", there is a need for more information on the type of nutrients causing adverse or toxic effects. We now know that metabolic alterations produced by excessive intake of some nutrients, drugs and chemicals directly impact epigenetic regulation. We envision that understanding how metabolic pathways are coordinated by environmental and genetic factors will provide novel insights for the treatment of metabolic diseases. New methods will enable the assembly and analysis of large sets of complex molecular and clinical data for understanding how inflammation and mitochondria affect bioenergetics, epigenetics and health. Collectively, the observations we highlight indicate that energy utilization and disease are intimately connected by epigenetics. The challenge is to incorporate metabolo-epigenetic data in better interpretations of disease, to expedite therapeutic targeting of key pathways linking nutritional toxicity and metabolism. An additional concern is that changes in the parental phenotype are detectable in the methylome of subsequent offspring. The effect might create a menace to future generations and preconceptional considerations. Copyright © 2016 Elsevier Ltd. All rights reserved.
    Àrees temàtiques: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02786915
    Adreça de correu electrònic de l'autor: jorge.camps@urv.cat jorge.joven@urv.cat
    Identificador de l'autor: 0000-0002-3165-3640 0000-0003-2749-4541
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0278691516302721
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Food And Chemical Toxicology. 96 191-204
    Referència de l'ítem segons les normes APA: Hernández-Aguilera A; Fernández-Arroyo S; Cuyàs E; Luciano-Mateo F; Cabre N; Camps J; Lopez-Miranda J; Menendez J; Joven J (2016). Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. Food And Chemical Toxicology, 96(), 191-204. DOI: 10.1016/j.fct.2016.08.006
    DOI de l'article: 10.1016/j.fct.2016.08.006
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2016
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Obesity
    Nutrient toxicity
    Metabolomics
    Epigenetics
    Dna methylation
    Diabetes
    nutrient toxicity
    metabolomics
    epigenetics
    dna methylation
    diabetes
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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