Articles producció científicaMedicina i Cirurgia

¿Cuál es la nutrición que administramos a nuestros recién nacidos de muy bajo peso en las unidades neonatales?: una encuesta nacional

  • Dades identificatives

    Identificador:  imarina:3123301
    Autors:  de Pipaón, MS; Closa, R; Gormaz, M; Linés, M; Narbona, E; Rodríguez-Martínez, G; Uberos, J; Zozaya, C; Couce, ML
    Resum:
    Significant efforts have been made to improve the nutritional support of very preterm infants. Large surveys may help to know the nutritional practices for preterm infants in neonatal units and identify if they are in line with the current guidelines.A multicentre nationwide web-based survey on clinical feeding practices in very low birth weight (VLBW) infants was conducted in tertiary neonatal hospitals that admit infants with a birth weight < 1,500 g and/or a gestational age of < 32 weeks.The questionnaire was completed by 53 units (response rate, 59%). Over 90% of the units surveyed start amino-acid administration immediately after birth and more than half use novel intravenous fish oil-based lipid emulsions. Enteral nutrition is started within 24 hours of birth in 65% of units and 86% of these are medium-sized or large. Feeding volumes are increased at a rate of 10-30 ml/kg/day in > 90% of units. Monitoring of serum phosphorus was measured more frequently than albumin (p = 0.009) or triglycerides (p = 0.037), but only 28% of centres regularly measure pre-albumin as a nutritional biomarker. Human milk fortification and iron supplementation, starting at four weeks of age, are almost universal. However, only 30% of units administer 800 IU/day of vitamin D. Nearly 50% of the units discharge infants on preterm formula.Most Spanish neonatology units use early amino-acid supplementation and over half use novel fish oil-based lipid emulsions. Post-discharge nutrition practices and vitamin administration vary greatly.
  • Altres:

    Enllaç font original: https://www.nutricionhospitalaria.org/index.php/articles/01068/show
    Referència de l'ítem segons les normes APA: de Pipaón, MS; Closa, R; Gormaz, M; Linés, M; Narbona, E; Rodríguez-Martínez, G; Uberos, J; Zozaya, C; Couce, ML (2017). Nutritional practices in very low birth weight infants: A national survey. Nutricion Hospitalaria, 34(5), 1067-1072. DOI: 10.20960/nh.1068
    Referència a l'article segons font original: Nutricion Hospitalaria. 34 (5): 1067-1072
    DOI de l'article: 10.20960/nh.1068
    Any de publicació de la revista: 2017-10-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Closa Monasterolo, Ricardo
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 02121611
    Autor segons l'article: de Pipaón, MS; Closa, R; Gormaz, M; Linés, M; Narbona, E; Rodríguez-Martínez, G; Uberos, J; Zozaya, C; Couce, ML
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Biotecnología, Administração, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: ricardo.closa@urv.cat, ricardo.closa@urv.cat
  • Paraules clau:

    Vitamins
    Parenteral nutrition
    Neonates
    Intravenous lipid emulsions
    Enteral nutrition
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Biotecnología
    Administração
    ciências contábeis e turismo
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