Articles producció científicaMedicina i Cirurgia

Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

  • Dades identificatives

    Identificador:  imarina:3647280
    Autors:  Catalan, Ursula; Lopez de las Hazas, Maria-Carmen; Pinol, Carmen; Rubio, Laura; Motilva, Maria-Jose; Fernandez-Castillejo, Sara; Sola, Rosa
    Resum:
    The main aim of this work is to gain insight into the potential mechanisms of hydroxytyrosol (HT) and its main plasmatic metabolites (HTmet) that improve the endothelial function. Feeding ApoE−/− mice with 10 mg/kg/ day of HT derivatives for 12 weeks significantly reduced E-selectin, VCAM-1, MCP-1, ICAM-1, and F4/80 expression compared with the control group in the isolated aorta. Further in-vitro mechanistic assays revealed that both HT and HTmet could reduce the adhesion of Jurkat-T-lymphocytes to human aortic endothelial cells at 1-5 μM, significantly greater reductions being observed with HTmet. This process appeared to be regulated by the MAPK pathway through the inactivation of p38δ, JNK1-3, CREB, AKT3, p53 and P70 S6 Kinase. We concluded that supplementation with HT precursors from olive oil might attenuate the initial steps of atherosclerosis at a molecular level. The reduction of lymphocyte adhesion and the modulation of MAPK pathway by HTmet could explain this phenomenon.
  • Altres:

    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S1756464617306795?via%3Dihub
    Referència de l'ítem segons les normes APA: Catalan, Ursula; Lopez de las Hazas, Maria-Carmen; Pinol, Carmen; Rubio, Laura; Motilva, Maria-Jose; Fernandez-Castillejo, Sara; Sola, Rosa (2018). Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway. Journal Of Functional Foods, 40(), 280-291. DOI: 10.1016/j.jff.2017.11.007
    Referència a l'article segons font original: Journal Of Functional Foods. 40 280-291
    DOI de l'article: 10.1016/j.jff.2017.11.007
    Any de publicació de la revista: 2018
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2025-03-03
    Autor/s de la URV: Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / Solà Alberich, Rosa Maria
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 17564646
    Autor segons l'article: Catalan, Ursula; Lopez de las Hazas, Maria-Carmen; Pinol, Carmen; Rubio, Laura; Motilva, Maria-Jose; Fernandez-Castillejo, Sara; Sola, Rosa
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Saúde coletiva, Química, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina ii, Medicina i, Materiais, Interdisciplinar, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: ursula.catalan@urv.cat, rosa.sola@urv.cat
  • Paraules clau:

    Hydroxytyrosol metabolites
    Hydroxytyrosol
    Human aortic endothelial cells
    Atherosclerosis
    Apoe mice ?/?
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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