Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S1756464617306795?via%3Dihub
APA: Catalán, U; de las Hazas, MCL; Piñol, C; Rubió, L; Motilva, MJ; Fernandez-Castillejo, S; Solà, R (2018). Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway. Journal Of Functional Foods, 40(), 280-291. DOI: 10.1016/j.jff.2017.11.007
Paper original source: Journal Of Functional Foods. 40 280-291
Article's DOI: 10.1016/j.jff.2017.11.007
Journal publication year: 2018-01-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
URV's Author/s: Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / Solà Alberich, Rosa Maria
Department: Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 17564646
Author, as appears in the article.: Catalán, U; de las Hazas, MCL; Piñol, C; Rubió, L; Motilva, MJ; Fernandez-Castillejo, S; Solà, R
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Food science & technology, Food science, Ciência de alimentos, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: ursula.catalan@urv.cat, ursula.catalan@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat