Articles producció científicaQuímica Analítica i Química Orgànica

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

  • Dades identificatives

    Identificador:  imarina:3654644
    Autors:  Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat; Hussain, Zahid; Al-Harrasi, Ahmed; Khan, Abdul Latif; Naureen, Zakira; Idrees, Mohammed; Manzoor, Suryyia
    Resum:
    New NIR spectroscopy combined with multivariate analysis for detection and quantification of camel milk adulteration with goat milk was investigated. Camel milk samples were collected from Aldhahira and Sharqia regions of Sultanate of Oman and were measured using NIR spectroscopy in absorption mode in the wavelength range from 700 to 2500 nm, at 2 cm−1 resolution and using a 0.2 mm path length CaF2 sealed cell. The multivariate methods like PCA, PLS-DA and PLS regression were used for interpretation of NIR spectral data. PLS-DA was used to detect the discrimination between the pure and adulterated milk samples. For PLSDA model the R-square value obtained was 0.974 with 0.08 RMSE. Furthermore, PLS regression model was used to quantify the levels of adulteration from, 0%, 2%, 5%, 10%, 15% and 20%. The PLS model showed the RMSEC = 1.10% with R2 = 94%. This method is simple, reproducible, having excellent sensitivity. The limit of detection was found 0.5%, while the limit of quantification was 2%.
  • Altres:

    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S0308814616319586
    Referència de l'ítem segons les normes APA: Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat (2017). Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Food Chemistry, 221(), 746-750. DOI: 10.1016/j.foodchem.2016.11.109
    Referència a l'article segons font original: Food Chemistry. 221 746-750
    DOI de l'article: 10.1016/j.foodchem.2016.11.109
    Any de publicació de la revista: 2017-04-15
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2026-05-09
    Pàgina inicial: 746
    Autor/s de la URV: Boqué Martí, Ricard
    Departament: Química Analítica i Química Orgànica
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Pàgina final: 750
    ISSN: 03088146
    Autor segons l'article: Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat; Hussain, Zahid; Al-Harrasi, Ahmed; Khan, Abdul Latif; Naureen, Zakira; Idrees, Mohammed; Manzoor, Suryyia
    Volum de revista: 221
    Àrees temàtiques: Nutrition & dietetics, Medicine (miscellaneous), Food science & technology, Food science, Chemistry, applied, Biotecnología, Biodiversidade, Analytical chemistry, Administração pública e de empresas, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: ricard.boque@urv.cat, ricard.boque@urv.cat
  • Paraules clau:

    Spectroscopy
    near-infrared
    Pls-da
    Pls regression
    Pca
    Nir-spectroscopy
    Multivariate analysis
    Milk
    Goats
    Food contamination
    Food adulteration
    Espectroscopía nir
    Camelus
    Camel milk adulteration
    Animals
    Analytical Chemistry
    Chemistry
    Applied
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Biotecnología
    Biodiversidade
    Administração pública e de empresas
    ciências contábeis e turismo
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