Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0308814616319586
APA: Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat (2017). Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Food Chemistry, 221(), 746-750. DOI: 10.1016/j.foodchem.2016.11.109
Paper original source: Food Chemistry. 221 746-750
Article's DOI: 10.1016/j.foodchem.2016.11.109
Journal publication year: 2017-04-15
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
First page: 746
URV's Author/s: Boqué Martí, Ricard
Department: Química Analítica i Química Orgànica
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Last page: 750
ISSN: 03088146
Author, as appears in the article.: Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat; Hussain, Zahid; Al-Harrasi, Ahmed; Khan, Abdul Latif; Naureen, Zakira; Idrees, Mohammed; Manzoor, Suryyia
Journal volume: 221
Thematic Areas: Nutrition & dietetics, Medicine (miscellaneous), Food science & technology, Food science, Chemistry, applied, Biotecnología, Biodiversidade, Analytical chemistry, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: ricard.boque@urv.cat, ricard.boque@urv.cat