Articles producció científicaQuímica Analítica i Química Orgànica

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

  • Identification data

    Identifier:  imarina:3654644
    Authors:  Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat; Hussain, Zahid; Al-Harrasi, Ahmed; Khan, Abdul Latif; Naureen, Zakira; Idrees, Mohammed; Manzoor, Suryyia
    Abstract:
    New NIR spectroscopy combined with multivariate analysis for detection and quantification of camel milk adulteration with goat milk was investigated. Camel milk samples were collected from Aldhahira and Sharqia regions of Sultanate of Oman and were measured using NIR spectroscopy in absorption mode in the wavelength range from 700 to 2500 nm, at 2 cm−1 resolution and using a 0.2 mm path length CaF2 sealed cell. The multivariate methods like PCA, PLS-DA and PLS regression were used for interpretation of NIR spectral data. PLS-DA was used to detect the discrimination between the pure and adulterated milk samples. For PLSDA model the R-square value obtained was 0.974 with 0.08 RMSE. Furthermore, PLS regression model was used to quantify the levels of adulteration from, 0%, 2%, 5%, 10%, 15% and 20%. The PLS model showed the RMSEC = 1.10% with R2 = 94%. This method is simple, reproducible, having excellent sensitivity. The limit of detection was found 0.5%, while the limit of quantification was 2%.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0308814616319586
    APA: Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat (2017). Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. Food Chemistry, 221(), 746-750. DOI: 10.1016/j.foodchem.2016.11.109
    Paper original source: Food Chemistry. 221 746-750
    Article's DOI: 10.1016/j.foodchem.2016.11.109
    Journal publication year: 2017
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2025-02-24
    First page: 746
    URV's Author/s: Boqué Martí, Ricard
    Department: Química Analítica i Química Orgànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Last page: 750
    ISSN: 03088146
    Author, as appears in the article.: Mabood, Fazal; Jabeen, Farah; Ahmed, Manzor; Hussain, Javid; Al Mashaykhi, Saaida A A; Al Rubaiey, Zainb M A; Farooq, Saim; Boque, Ricard; Ali, Liaqat; Hussain, Zahid; Al-Harrasi, Ahmed; Khan, Abdul Latif; Naureen, Zakira; Idrees, Mohammed; Manzoor, Suryyia
    Journal volume: 221
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Odontología, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina ii, Medicina i, Materiais, Matemática / probabilidade e estatística, Interdisciplinar, Geociências, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias iii, Engenharias ii, Engenharias i, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Chemistry, applied, Biotecnología, Biodiversidade, Astronomia / física, Analytical chemistry, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: ricard.boque@urv.cat
  • Keywords:

    Spectroscopy
    near-infrared
    Pls-da
    Pls regression
    Pca
    Nir-spectroscopy
    Multivariate analysis
    Milk
    Goats
    Food contamination
    Food adulteration
    Espectroscopía nir
    Camelus
    Camel milk adulteration
    Animals
    Analytical Chemistry
    Chemistry
    Applied
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Geociências
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
    Administração pública e de empresas
    ciências contábeis e turismo
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