Autor segons l'article: Caimari, A; del Bas, JM; Bogué, N; Crescenti, A; Puiggròs, F; Arola, L; Chenoll, E; Martorell, P; Ramón, D; Genovés, S
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Ferrer, Luis Maria / Del Bas Prior, José María
Paraules clau: Visceral fat; Triglyceride lipase expression; Randomized controlled-trial; Methanobrevibacter-smithii; Metabolic syndrome; Lean mass; Lactobacillus-gasseri sbt2055; Insulin-resistance; Insulin sensitivity; High-fat diet; Heat-killed probiotics; Gut microbiota; Dyslipidaemia; Diabetes-mellitus; Body-weight; Adiposity
Resum: To evaluate the ability of the heat-killed probiotic Bifidobacterium animalis subsp. lactis CECT 8145 (Ba8145) to ameliorate Metabolic Syndrome (MetS), four groups of male Wistar rats were fed either standard chow (ST) or the obesogenic cafeteria diet (CAF) and were orally supplemented with either heat-killed Ba8145 (10(10) CFU/day) (ST-Ba8145 and CAF-Ba8145 groups) or vehicle (ST-veh and CAF-veh groups) for 84 days. Both ST-Ba8145 and CAF-Ba8145 rats displayed increased energy expenditure (EE) and a decrease of relative mesenteric white adipose tissue (MWAT%). CAF-BA8145 animals showed decreased cumulative energy intake, increased relative lean mass, higher insulin sensitivity, elevated gene expression of adipose triacylglycerol lipase and fatty acid transporter 1 in MWAT and lower circulating levels of non-esterified free fatty acids, LDL/VLDL cholesterol and triacylglycerols than CAF-veh rats. In conclusion, heat-killed Ba8145 intake ameliorates mesenteric adiposity and dyslipidaemia, increases EE and lean mass and improves insulin sensitivity in rats induced to MetS. (C) 2017 Elsevier Ltd. All rights reserved.
Àrees temàtiques: Saúde coletiva; Química; Odontología; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina veterinaria; Medicina ii; Medicina i; Materiais; Interdisciplinar; Food science & technology; Food science; Farmacia; Engenharias iii; Engenharias ii; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: josepm.delbas@urv.cat; lluis.arola@urv.cat
Data d'alta del registre: 2025-02-17
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S1756464617305509
Referència a l'article segons font original: Journal Of Functional Foods. 38 251-263
Referència de l'ítem segons les normes APA: Caimari, A; del Bas, JM; Bogué, N; Crescenti, A; Puiggròs, F; Arola, L; Chenoll, E; Martorell, P; Ramón, D; Genovés, S (2017). Heat-killed Bifidobacterium animalis subsp Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats. Journal Of Functional Foods, 38(), 251-263. DOI: 10.1016/j.jff.2017.09.029
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1016/j.jff.2017.09.029
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2017
Tipus de publicació: Journal Publications
Repositori URV