Articles producció científicaBioquímica i Biotecnologia

Heat-killed Bifidobacterium animalis subsp Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

  • Identification data

    Identifier:  imarina:4211735
    Authors:  Caimari, A; del Bas, JM; Bogué, N; Crescenti, A; Puiggròs, F; Chenoll, E; Martorell, P; Ramón, D; Genovés, S; Arola, L
    Abstract:
    To evaluate the ability of the heat-killed probiotic Bifidobacterium animalis subsp. lactis CECT 8145 (Ba8145) to ameliorate Metabolic Syndrome (MetS), four groups of male Wistar rats were fed either standard chow (ST) or the obesogenic cafeteria diet (CAF) and were orally supplemented with either heat-killed Ba8145 (10(10) CFU/day) (ST-Ba8145 and CAF-Ba8145 groups) or vehicle (ST-veh and CAF-veh groups) for 84 days. Both ST-Ba8145 and CAF-Ba8145 rats displayed increased energy expenditure (EE) and a decrease of relative mesenteric white adipose tissue (MWAT%). CAF-BA8145 animals showed decreased cumulative energy intake, increased relative lean mass, higher insulin sensitivity, elevated gene expression of adipose triacylglycerol lipase and fatty acid transporter 1 in MWAT and lower circulating levels of non-esterified free fatty acids, LDL/VLDL cholesterol and triacylglycerols than CAF-veh rats. In conclusion, heat-killed Ba8145 intake ameliorates mesenteric adiposity and dyslipidaemia, increases EE and lean mass and improves insulin sensitivity in rats induced to MetS. (C) 2017 Elsevier Ltd. All rights reserved.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S1756464617305509
    APA: Caimari, A; del Bas, JM; Bogué, N; Crescenti, A; Puiggròs, F; Chenoll, E; Martorell, P; Ramón, D; Genovés, S; Arola, L (2017). Heat-killed Bifidobacterium animalis subsp Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats. Journal Of Functional Foods, 38(), 251-263. DOI: 10.1016/j.jff.2017.09.029
    Paper original source: Journal Of Functional Foods. 38 251-263
    Article's DOI: 10.1016/j.jff.2017.09.029
    Journal publication year: 2017-11-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2026-05-09
    URV's Author/s: Arola Ferrer, Luis Maria / Del Bas Prior, José María
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Caimari, A; del Bas, JM; Bogué, N; Crescenti, A; Puiggròs, F; Chenoll, E; Martorell, P; Ramón, D; Genovés, S; Arola, L
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Food science & technology, Food science, Ciência de alimentos, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: lluis.arola@urv.cat, lluis.arola@urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat
  • Keywords:

    Visceral fat
    Triglyceride lipase expression
    Randomized controlled-trial
    Methanobrevibacter-smithii
    Metabolic syndrome
    Lean mass
    Lactobacillus-gasseri sbt2055
    Insulin-resistance
    Insulin sensitivity
    High-fat diet
    Heat-killed probiotics
    Gut microbiota
    Dyslipidaemia
    Diabetes-mellitus
    Body-weight
    Adiposity
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Ciência de alimentos
    Administração pública e de empresas
    ciências contábeis e turismo
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