Autor segons l'article: del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Ferrer, Luis Maria / Cereto Massagué, Adrián José / Del Bas Prior, José María / Ras Mallorquí, Maria Rosa
Paraules clau: Signature; Richness; Metabolic syndrome; Liver-disease; Insulin sensitivity; Inflammation; Induced obesity; Increases; High-fat-diet; Endotoxemia
Resum: OBJECTIVE: Gut microbiota have been described as key factors in the pathophysiology of obesity and different components of metabolic syndrome (MetS). The cafeteria diet (CAF)-fed rat is a preclinical model that reproduces most of the alterations found in human MetS by simulating a palatable human unbalanced diet. Our objective was to assess the effects of CAF on gut microbiota and their associations with different components of MetS in Wistar rats.
METHODS: Animals were fed a standard diet or CAF for 12 weeks. A partial least square-based methodology was used to reveal associations between gut microbiota, characterized by 165 ribosomal DNA gene sequencing, and biochemical, nutritional and physiological parameters.
RESULTS: CAF feeding resulted in obesity, dyslipidemia, insulin resistance and hepatic steatosis. These changes were accompanied by a significant decrease in gut bacterial diversity, decreased Firmicutes and an increase in Actinobacteria and Proteobacteria abundances, which were concomitant with increased endotoxemia. Associations of different genera with the intake of lipids and carbohydrates were opposed from those associated with the intake of fiber. Changes in gut microbiota were also associated with the different physiological effects of CAF, mainly increased adiposity and altered levels of plasma leptin and glycerol, consistent with altered adipose tissue metabolism. Also hepatic lipid accretion was associated with changes in microbiota, highlighting the relevance of gut microbiota homeostasis in the adipose-liver axis.
CONCLUSIONS: Overall, our results suggest that CAF feeding has a profound impact on the gut microbiome and, in turn, that these changes may be associated with important features of MetS.
Àrees temàtiques: Serviço social; Saúde coletiva; Psicología; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina iii; Medicina ii; Medicina i; Interdisciplinar; General medicine; Farmacia; Enfermagem; Endocrinology, diabetes and metabolism; Endocrinology & metabolism; Educação física; Ciências biológicas ii; Ciências biológicas i; Ciência de alimentos; Biotecnología; Astronomia / física
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: josepm.delbas@urv.cat; adrianjose.cereto@urv.cat; lluis.arola@urv.cat
ISSN: 03070565
Data d'alta del registre: 2025-02-17
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://www.nature.com/articles/ijo2017284
Referència a l'article segons font original: International Journal Of Obesity. 42 (4): 746-754
Referència de l'ítem segons les normes APA: del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L (2018). Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host. International Journal Of Obesity, 42(4), 746-754. DOI: 10.1038/ijo.2017.284
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1038/ijo.2017.284
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2018
Tipus de publicació: Journal Publications