Articles producció científicaBioquímica i Biotecnologia

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

  • Dades identificatives

    Identificador:  imarina:4211737
    Autors:  del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L
    Resum:
    OBJECTIVE: Gut microbiota have been described as key factors in the pathophysiology of obesity and different components of metabolic syndrome (MetS). The cafeteria diet (CAF)-fed rat is a preclinical model that reproduces most of the alterations found in human MetS by simulating a palatable human unbalanced diet. Our objective was to assess the effects of CAF on gut microbiota and their associations with different components of MetS in Wistar rats. METHODS: Animals were fed a standard diet or CAF for 12 weeks. A partial least square-based methodology was used to reveal associations between gut microbiota, characterized by 165 ribosomal DNA gene sequencing, and biochemical, nutritional and physiological parameters. RESULTS: CAF feeding resulted in obesity, dyslipidemia, insulin resistance and hepatic steatosis. These changes were accompanied by a significant decrease in gut bacterial diversity, decreased Firmicutes and an increase in Actinobacteria and Proteobacteria abundances, which were concomitant with increased endotoxemia. Associations of different genera with the intake of lipids and carbohydrates were opposed from those associated with the intake of fiber. Changes in gut microbiota were also associated with the different physiological effects of CAF, mainly increased adiposity and altered levels of plasma leptin and glycerol, consistent with altered adipose tissue metabolism. Also hepatic lipid accretion was associated with changes in microbiota, highlighting the relevance of gut microbiota homeostasis in the adipose-liver axis. CONCLUSIONS: Overall, our results suggest that CAF feeding has a profound impact on the gut microbiome and, in turn, that these changes may be associated with important features of MetS.
  • Altres:

    Autor segons l'article: del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Arola Ferrer, Luis Maria / Cereto Massagué, Adrián José / Del Bas Prior, José María / Ras Mallorquí, Maria Rosa
    Paraules clau: Signature; Richness; Metabolic syndrome; Liver-disease; Insulin sensitivity; Inflammation; Induced obesity; Increases; High-fat-diet; Endotoxemia
    Resum: OBJECTIVE: Gut microbiota have been described as key factors in the pathophysiology of obesity and different components of metabolic syndrome (MetS). The cafeteria diet (CAF)-fed rat is a preclinical model that reproduces most of the alterations found in human MetS by simulating a palatable human unbalanced diet. Our objective was to assess the effects of CAF on gut microbiota and their associations with different components of MetS in Wistar rats. METHODS: Animals were fed a standard diet or CAF for 12 weeks. A partial least square-based methodology was used to reveal associations between gut microbiota, characterized by 165 ribosomal DNA gene sequencing, and biochemical, nutritional and physiological parameters. RESULTS: CAF feeding resulted in obesity, dyslipidemia, insulin resistance and hepatic steatosis. These changes were accompanied by a significant decrease in gut bacterial diversity, decreased Firmicutes and an increase in Actinobacteria and Proteobacteria abundances, which were concomitant with increased endotoxemia. Associations of different genera with the intake of lipids and carbohydrates were opposed from those associated with the intake of fiber. Changes in gut microbiota were also associated with the different physiological effects of CAF, mainly increased adiposity and altered levels of plasma leptin and glycerol, consistent with altered adipose tissue metabolism. Also hepatic lipid accretion was associated with changes in microbiota, highlighting the relevance of gut microbiota homeostasis in the adipose-liver axis. CONCLUSIONS: Overall, our results suggest that CAF feeding has a profound impact on the gut microbiome and, in turn, that these changes may be associated with important features of MetS.
    Àrees temàtiques: Serviço social; Saúde coletiva; Psicología; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina iii; Medicina ii; Medicina i; Interdisciplinar; General medicine; Farmacia; Enfermagem; Endocrinology, diabetes and metabolism; Endocrinology & metabolism; Educação física; Ciências biológicas ii; Ciências biológicas i; Ciência de alimentos; Biotecnología; Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: josepm.delbas@urv.cat; adrianjose.cereto@urv.cat; lluis.arola@urv.cat
    ISSN: 03070565
    Data d'alta del registre: 2025-02-17
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.nature.com/articles/ijo2017284
    Referència a l'article segons font original: International Journal Of Obesity. 42 (4): 746-754
    Referència de l'ítem segons les normes APA: del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L (2018). Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host. International Journal Of Obesity, 42(4), 746-754. DOI: 10.1038/ijo.2017.284
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.1038/ijo.2017.284
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2018
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Endocrinology & Metabolism,Endocrinology, Diabetes and Metabolism,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Signature
    Richness
    Metabolic syndrome
    Liver-disease
    Insulin sensitivity
    Inflammation
    Induced obesity
    Increases
    High-fat-diet
    Endotoxemia
    Serviço social
    Saúde coletiva
    Psicología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Enfermagem
    Endocrinology, diabetes and metabolism
    Endocrinology & metabolism
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
    Astronomia / física
    03070565
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