Articles producció científicaBioquímica i Biotecnologia

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

  • Identification data

    Identifier:  imarina:4211737
    Authors:  del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L
    Abstract:
    OBJECTIVE: Gut microbiota have been described as key factors in the pathophysiology of obesity and different components of metabolic syndrome (MetS). The cafeteria diet (CAF)-fed rat is a preclinical model that reproduces most of the alterations found in human MetS by simulating a palatable human unbalanced diet. Our objective was to assess the effects of CAF on gut microbiota and their associations with different components of MetS in Wistar rats. METHODS: Animals were fed a standard diet or CAF for 12 weeks. A partial least square-based methodology was used to reveal associations between gut microbiota, characterized by 165 ribosomal DNA gene sequencing, and biochemical, nutritional and physiological parameters. RESULTS: CAF feeding resulted in obesity, dyslipidemia, insulin resistance and hepatic steatosis. These changes were accompanied by a significant decrease in gut bacterial diversity, decreased Firmicutes and an increase in Actinobacteria and Proteobacteria abundances, which were concomitant with increased endotoxemia. Associations of different genera with the intake of lipids and carbohydrates were opposed from those associated with the intake of fiber. Changes in gut microbiota were also associated with the different physiological effects of CAF, mainly increased adiposity and altered levels of plasma leptin and glycerol, consistent with altered adipose tissue metabolism. Also hepatic lipid accretion was associated with changes in microbiota, highlighting the relevance of gut microbiota homeostasis in the adipose-liver axis. CONCLUSIONS: Overall, our results suggest that CAF feeding has a profound impact on the gut microbiome and, in turn, that these changes may be associated with important features of MetS.
  • Others:

    Link to the original source: https://www.nature.com/articles/ijo2017284
    APA: del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L (2018). Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host. International Journal Of Obesity, 42(4), 746-754. DOI: 10.1038/ijo.2017.284
    Paper original source: International Journal Of Obesity. 42 (4): 746-754
    Article's DOI: 10.1038/ijo.2017.284
    Journal publication year: 2018-04-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2026-05-09
    URV's Author/s: Arola Ferrer, Luis Maria / Cereto Massagué, Adrián José / Del Bas Prior, José María / Ras Mallorquí, Maria Rosa
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 03070565
    Author, as appears in the article.: del Bas, JM; Guirro, M; Boqué, N; Cereto, A; Ras, R; Crescenti, A; Caimari, A; Canela, N; Arola, L
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), General medicine, Endocrinology, diabetes and metabolism, Endocrinology & metabolism, Ciências biológicas ii, Biotecnología, Astronomia / física
    Author's mail: lluis.arola@urv.cat, lluis.arola@urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat
  • Keywords:

    Signature
    Richness
    Metabolic syndrome
    Liver-disease
    Insulin sensitivity
    Inflammation
    Induced obesity
    Increases
    High-fat-diet
    Endotoxemia
    Endocrinology & Metabolism
    Endocrinology
    Diabetes and Metabolism
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciências biológicas ii
    Biotecnología
    Astronomia / física
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