Autor segons l'article: Bulló M, Casas-Agustench P, Amigó-Correig P, Aranceta J, Salas-Salvadó J.
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Amigó Correig, Maria Pilar / Bulló Bonet, Mònica / CASAS AGUSTENCH, PATRICIA / Salas Salvadó, Jorge
Paraules clau: Obesity Metabolic syndrome Inflammation Diet
Resum: The adipocyte metabolism has been shown to change during the fat enlargement process associated to obesity. Several procoagulant proteins such as plasminogen activator inhibitor type 1, tissue factor or factor VII and also inducible nitric oxide synthase show higher expression in adipose tissue of obese people in comparison to lean. This overexpression could explain at least a part of the atherogenic and cardiovascular risk associated with obesity.In addition to cytokine secretion, many other features have been observed to be common to adipocyte and monocyte/macrophage lines: for example, phagocytic and microbicidal activities, and possibly a cellular plasticity of adipose precursors.Overweight and obesity are associated with an increased risk of such metabolic abnormalities as dyslipidemia, hypertension or type 2 diabetes mellitus and cardiovascular diseases, common features of the metabolic syndrome. Initially, insulin resistance or hyperinsulinemia was suggested as the origin of these abnormalities. More recent studies indicate that adipokynes have an important role in obesity-associated metabolic complications, and suggest that chronically elevated local or systemic concentrations of adipokynes contribute to the development of complications associated with obesity and metabolic syndrome.Considering all the evidence relating to diet and inflammation, the best diet for protecting against the metabolic derangements associated with obesity and metabolic syndrome would be high in fibre-rich cereals, fruit, vegetables, fish, virgin olive oil and nuts; moderate in wine; and low in meat, processed meat foods and trans-fatty acids. © 2007 The Authors.
Grup de recerca: Alimentació, Nutrició, Creixement i Salut Mental
Àrees temàtiques: Sociologia i política Serviço social Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias iii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología Biodiversidade Antropologia / arqueologia
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: mariapilar.amigo@urv.cat jordi.salas@urv.cat monica.bullo@urv.cat
Identificador de l'autor: 0000-0003-2700-7459 0000-0002-0218-7046
Data d'alta del registre: 2023-09-05
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.cambridge.org/core/journals/public-health-nutrition/article/inflammation-obesity-and-comorbidities-the-role-of-diet/B0EC848A7E7D1007CFED5EEB223B80C5
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Public Health Nutrition. 10 (10a): 1164-1172
Referència de l'ítem segons les normes APA: Bulló M, Casas-Agustench P, Amigó-Correig P, Aranceta J, Salas-Salvadó J. (2007). Inflammation, obesity and comorbidities: the role of diet. Public Health Nutrition, 10(10a), 1164-1172. DOI: 10.1017/S1368980007000663
DOI de l'article: 10.1017/s1368980007000663
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2007
Tipus de publicació: Journal Publications
Repositori URV