Articles producció científicaMedicina i Cirurgia

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

  • Dades identificatives

    Identificador:  imarina:5132388
    Autors:  Sandoval-Ramírez, BA; Catalán, U; Fernández-Castillejo, S; Rubió, L; Macià, A; Solà, R
    Resum:
    Anthocyanins (ACNs) are promising health-enhancing phenolic compounds. We focus on ACN animal tissue bioavailability to provide an evidentiary link between tissue ACNs and their associated health properties. We performed a systematic review of electronic libraries; 279 results were retrieved, and 13 publications met inclusion criteria. Extracted information included animal model employed, administration route, doses, analysis method, and ACN concentration values in tissues. Total ACN concentrations were detected in mice kidney (2.17 × 105 pmol/g), liver (1.73 × 105 pmol/g), heart (3.6 × 103 pmol/g), and lung (1.16 × 105 pmol/g); and in pig brain (6.08 × 103 pmol/g). ACNs showed a predominance of parent ACNs in long-term experiments versus an ACN metabolite predominance in short-term experiments. ACNs detected in animal tissues, such as cyanidin-3-glucoside, suggest it may have an important role in human health. This information could be useful to determine proper ACN-intake biomarkers in biological samples in futures studies.
  • Altres:

    Enllaç font original: https://pubs.acs.org/doi/10.1021/acs.jafc.8b04014
    Referència de l'ítem segons les normes APA: Sandoval-Ramírez, BA; Catalán, U; Fernández-Castillejo, S; Rubió, L; Macià, A; Solà, R (2018). Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review. Journal Of Agricultural And Food Chemistry, 66(44), 11531-11543. DOI: 10.1021/acs.jafc.8b04014
    Referència a l'article segons font original: Journal Of Agricultural And Food Chemistry. 66 (44): 11531-11543
    DOI de l'article: 10.1021/acs.jafc.8b04014
    Any de publicació de la revista: 2018-11-07
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / SANDOVAL RAMÍREZ, BERNER ANDRÉE / Solà Alberich, Rosa Maria
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 00218561
    Autor segons l'article: Sandoval-Ramírez, BA; Catalán, U; Fernández-Castillejo, S; Rubió, L; Macià, A; Solà, R
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: General medicine, General chemistry, General agricultural and biological sciences, Food science & technology, Chemistry, applied, Chemistry (miscellaneous), Chemistry (all), Biodiversidade, Astronomia / física, Agriculture, multidisciplinary, Agriculture, Agricultural and biological sciences (miscellaneous), Agricultural and biological sciences (all)
    Adreça de correu electrònic de l'autor: ursula.catalan@urv.cat, ursula.catalan@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat
  • Paraules clau:

    Tissue bioavailability
    Swine
    Plant extracts
    Phenolic compounds
    Mechanism-of-action
    Humans
    Healthcare
    Health
    Biological availability
    Anthocyanins
    Animals
    Animal studies
    Animal structures
    Agricultural and Biological Sciences (Miscellaneous)
    Agriculture
    Multidisciplinary
    Chemistry (Miscellaneous)
    Chemistry
    Applied
    Food Science & Technology
    General medicine
    General chemistry
    General agricultural and biological sciences
    Chemistry (all)
    Biodiversidade
    Astronomia / física
    Agricultural and biological sciences (all)
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