Articles producció científicaMedicina i Cirurgia

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

  • Datos identificativos

    Identificador:  imarina:5132388
    Autores:  Andree Sandoval-Ramirez, Berner; Catalan, Ursula; Fernandez-Castillejo, Sara; Rubio, Laura; Macia, Alba; Sola, Rosa
    Resumen:
    Anthocyanins (ACNs) are promising health-enhancing phenolic compounds. We focus on ACN animal tissue bioavailability to provide an evidentiary link between tissue ACNs and their associated health properties. We performed a systematic review of electronic libraries; 279 results were retrieved, and 13 publications met inclusion criteria. Extracted information included animal model employed, administration route, doses, analysis method, and ACN concentration values in tissues. Total ACN concentrations were detected in mice kidney (2.17 × 105 pmol/g), liver (1.73 × 105 pmol/g), heart (3.6 × 103 pmol/g), and lung (1.16 × 105 pmol/g); and in pig brain (6.08 × 103 pmol/g). ACNs showed a predominance of parent ACNs in long-term experiments versus an ACN metabolite predominance in short-term experiments. ACNs detected in animal tissues, such as cyanidin-3-glucoside, suggest it may have an important role in human health. This information could be useful to determine proper ACN-intake biomarkers in biological samples in futures studies.
  • Otros:

    Enlace a la fuente original: https://pubs.acs.org/doi/10.1021/acs.jafc.8b04014
    Referencia de l'ítem segons les normes APA: Andree Sandoval-Ramirez, Berner; Catalan, Ursula; Fernandez-Castillejo, Sara; Rubio, Laura; Macia, Alba; Sola, Rosa (2018). Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review. Journal Of Agricultural And Food Chemistry, 66(44), 11531-11543. DOI: 10.1021/acs.jafc.8b04014
    Referencia al articulo segun fuente origial: Journal Of Agricultural And Food Chemistry. 66 (44): 11531-11543
    DOI del artículo: 10.1021/acs.jafc.8b04014
    Año de publicación de la revista: 2018
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-24
    Autor/es de la URV: Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / SANDOVAL RAMÍREZ, BERNER ANDRÉE / Solà Alberich, Rosa Maria
    Departamento: Medicina i Cirurgia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 00218561
    Autor según el artículo: Andree Sandoval-Ramirez, Berner; Catalan, Ursula; Fernandez-Castillejo, Sara; Rubio, Laura; Macia, Alba; Sola, Rosa
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Planejamento urbano e regional / demografia, Odontología, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Interdisciplinar, General medicine, General chemistry, General agricultural and biological sciences, Food science & technology, Farmacia, Ensino, Engenharias iv, Engenharias iii, Engenharias ii, Educação, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Chemistry, applied, Chemistry (miscellaneous), Chemistry (all), Biotecnología, Biodiversidade, Astronomia / física, Agriculture, multidisciplinary, Agriculture, Agricultural and biological sciences (miscellaneous), Agricultural and biological sciences (all)
    Direcció de correo del autor: ursula.catalan@urv.cat, rosa.sola@urv.cat
  • Palabras clave:

    Tissue bioavailability
    Swine
    Plant extracts
    Phenolic compounds
    Mechanism-of-action
    Humans
    Healthcare
    Health
    Biological availability
    Anthocyanins
    Animals
    Animal studies
    Animal structures
    Agricultural and Biological Sciences (Miscellaneous)
    Agriculture
    Multidisciplinary
    Chemistry (Miscellaneous)
    Chemistry
    Applied
    Food Science & Technology
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    General medicine
    General chemistry
    General agricultural and biological sciences
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Educação
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Chemistry (all)
    Biotecnología
    Biodiversidade
    Astronomia / física
    Agricultural and biological sciences (all)
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