Articles producció científicaMedicina i Cirurgia

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

  • Dades identificatives

    Identificador:  imarina:5133224
    Autors:  Mandracchia, F; Llauradó, E; Tarro, L; del Bas, JM; Valls, RM; Pedret, A; Radeva, P; Arola, L; Solà, R; Boqué, N
    Resum:
    A wide range of chronic diseases could be prevented through healthy lifestyle choices, such as consuming five portions of fruits and vegetables daily, although the majority of the adult population does not meet this recommendation. The use of mobile phone applications for health purposes has greatly increased; these applications guide users in real time through various phases of behavioural change. This review aimed to assess the potential of self-monitoring mobile phone health (mHealth) applications to increase fruit and vegetable intake. PubMed and Web of Science were used to conduct this systematized review, and the inclusion criteria were: randomized controlled trials evaluating mobile phone applications focused on increasing fruit and/or vegetable intake as a primary or secondary outcome performed from 2008 to 2018. Eight studies were included in the final assessment. The interventions described in six of these studies were effective in increasing fruit and/or vegetable intake. Targeting stratified populations and using long-lasting interventions were identified as key aspects that could influence the effectiveness of these interventions. In conclusion, evidence shows the effectiveness of mHealth application interventions to increase fruit and vegetable consumption. Further research is needed to design effective interventions and to determine their efficacy over the long term.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/11/3/686
    Referència de l'ítem segons les normes APA: Mandracchia, F; Llauradó, E; Tarro, L; del Bas, JM; Valls, RM; Pedret, A; Radeva, P; Arola, L; Solà, R; Boqué, N (2019). Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review. Nutrients, 11(3), 686-. DOI: 10.3390/nu11030686
    Referència a l'article segons font original: Nutrients. 11 (3): 686-
    DOI de l'article: 10.3390/nu11030686
    Any de publicació de la revista: 2019-03-22
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Arola Ferrer, Luis Maria / Del Bas Prior, José María / Llauradó Ribé, Elisabet / Mandracchia, Floriana / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria / Tarro Sánchez, Lucía / Valls Zamora, Rosa Maria
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 20726643
    Autor segons l'article: Mandracchia, F; Llauradó, E; Tarro, L; del Bas, JM; Valls, RM; Pedret, A; Radeva, P; Arola, L; Solà, R; Boqué, N
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Volum de revista: 11
    e-ISSN: 2072-6643
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Adreça de correu electrònic de l'autor: lluis.arola@urv.cat, lluis.arola@urv.cat, elisabet.llaurado@urv.cat, elisabet.llaurado@urv.cat, floriana.mandracchia@estudiants.urv.cat, floriana.mandracchia@estudiants.urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosamaria.valls@urv.cat, rosamaria.valls@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat
  • Paraules clau:

    Vegetables
    Telemedicine
    Self-monitoring
    Mobile applications
    Mobile app
    Mhealth
    Male
    Humans
    Healthy diet
    Health promotion
    Fruits
    Fruit
    Female
    Eating
    Chronic disease
    Cell phone
    Adult
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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