Articles producció científicaBioquímica i Biotecnologia

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

  • Dades identificatives

    Identificador:  imarina:5608156
    Autors:  Del Bas, JM; Ricketts, ML; Baiges, I; Quesada, H; Ardevol, A; Salvadó, MJ; Pujadas, G; Blay, M; Arola, L; Bladé, C; Moore, DD; Fernandez-Larrea, J
    Resum:
    Hypertriglyceridemia is an independent risk factor in the development of cardiovascular diseases, and we have previously reported that oral administration of a grape seed procyanidin extract (GSPE) drastically decreases plasma levels of triglycerides (TG) and apolipoprotein B (ApoB) in normolipidemic rats, with a concomitant induction in the hepatic expression of the nuclear receptor small heterodimer partner (NR0B2/SHP). Our objective in this study was to elucidate whether SHP is the mediator of the reduction of TG-rich ApoB-containing lipoproteins triggered by GSPE. We show that GSPE inhibited TG and ApoB secretion in human hepatocarcinoma HepG2 cells and had and hypotriglyceridemic effect in wild-type mouse. The TG-lowering action of GSPE was abolished in HepG2 cells transfected with a SHP-specific siRNA and in a SHP-null mouse. Moreover, in mouse liver, GSPE downregulated several lipogenic genes, including steroid response element binding protein 1c (SREBP-1c), and upregulated carnitine palmitoyltransferase-1A (CPT-1A) and apolipoprotein A5 (ApoA5), in a SHP-dependent manner. In HepG2 cells GSPE also inhibited ApoB secretion, but in a SHP-independent manner. In conclusion, SHP is a key mediator of the hypotriglyceridemic response triggered by GSPE. This novel signaling pathway of procyanidins through SHP may be relevant to explain the health effects ascribed to the regular consumption of dietary flavonoids. © 2008 Wiley-VCH Verlag GmbH & Co. KGaA.
  • Altres:

    Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.200800054
    Referència de l'ítem segons les normes APA: Del Bas, JM; Ricketts, ML; Baiges, I; Quesada, H; Ardevol, A; Salvadó, MJ; Pujadas, G; Blay, M; Arola, L; Bladé, C; Moore, DD; Fernandez-Larrea, J (2008). Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner. MOLECULAR NUTRITION & FOOD RESEARCH, 52(10), 1172-1181. DOI: 10.1002/mnfr.200800054
    Referència a l'article segons font original: MOLECULAR NUTRITION & FOOD RESEARCH. 52 (10): 1172-1181
    DOI de l'article: 10.1002/mnfr.200800054
    Any de publicació de la revista: 2008-10-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Ardévol Grau, Anna / Arola Ferrer, Luis Maria / BAIGES BLANCO, ISABEL MARIA / BLADÉ SEGARRA, MARIA CINTA / Blay Olivé, Maria Teresa / Del Bas Prior, José María / Fernández Larrea, Juan Bautista / Pujadas Anguiano, Gerard / QUESADA VAZQUEZ, HELENA / Salvadó Rovira, Maria Josepa
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 16134125
    Autor segons l'article: Del Bas, JM; Ricketts, ML; Baiges, I; Quesada, H; Ardevol, A; Salvadó, MJ; Pujadas, G; Blay, M; Arola, L; Bladé, C; Moore, DD; Fernandez-Larrea, J
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Food science & technology, Food science, Ciências biológicas i, Biotecnología, Biotechnology, Administração pública e de empresas, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: lluis.arola@urv.cat, lluis.arola@urv.cat, anna.ardevol@urv.cat, anna.ardevol@urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat, mteresa.blay@urv.cat, mteresa.blay@urv.cat, gerard.pujadas@urv.cat, gerard.pujadas@urv.cat, juanbautista.fernandez@urv.cat, juanbautista.fernandez@urv.cat
  • Paraules clau:

    Triglycerides
    Transcriptional activation
    Srebp-1c
    Shp
    Rich lipoproteins
    Red wine
    Procyanidins
    Plasma triglycerides
    Nr0b2/shp
    Nr0b2
    Liver
    Lipoprotein-lipase
    Lipid synthetic genes
    Hepg2 cells
    Grape juice
    Good health and well-being
    Element-binding protein
    Citrus flavonoid naringenin
    Biotechnology
    Food Science
    Food Science & Technology
    Ciências biológicas i
    Biotecnología
    Administração pública e de empresas
    ciências contábeis e turismo
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