Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.200800054
APA: Del Bas, JM; Ricketts, ML; Baiges, I; Quesada, H; Ardevol, A; Salvadó, MJ; Pujadas, G; Blay, M; Arola, L; Bladé, C; Moore, DD; Fernandez-Larrea, J (2008). Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner. MOLECULAR NUTRITION & FOOD RESEARCH, 52(10), 1172-1181. DOI: 10.1002/mnfr.200800054
Paper original source: MOLECULAR NUTRITION & FOOD RESEARCH. 52 (10): 1172-1181
Article's DOI: 10.1002/mnfr.200800054
Journal publication year: 2008-10-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
URV's Author/s: Ardévol Grau, Anna / Arola Ferrer, Luis Maria / BAIGES BLANCO, ISABEL MARIA / BLADÉ SEGARRA, MARIA CINTA / Blay Olivé, Maria Teresa / Del Bas Prior, José María / Fernández Larrea, Juan Bautista / Pujadas Anguiano, Gerard / QUESADA VAZQUEZ, HELENA / Salvadó Rovira, Maria Josepa
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 16134125
Author, as appears in the article.: Del Bas, JM; Ricketts, ML; Baiges, I; Quesada, H; Ardevol, A; Salvadó, MJ; Pujadas, G; Blay, M; Arola, L; Bladé, C; Moore, DD; Fernandez-Larrea, J
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Food science & technology, Food science, Ciências biológicas i, Biotecnología, Biotechnology, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: lluis.arola@urv.cat, lluis.arola@urv.cat, anna.ardevol@urv.cat, anna.ardevol@urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat, mteresa.blay@urv.cat, mteresa.blay@urv.cat, gerard.pujadas@urv.cat, gerard.pujadas@urv.cat, juanbautista.fernandez@urv.cat, juanbautista.fernandez@urv.cat