Articles producció científica> Bioquímica i Biotecnologia

Pairing nuts and dried fruit for cardiometabolic health

  • Dades identificatives

    Identificador: imarina:5918676
    Autors:
    Carughi, AriannaFeeney, Mary JoKris-Etherton, PennyFulgoni, Victor, IIIKendall, Cyril W CBullo, MonicaWebb, Densie
    Resum:
    Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting any consumption. The 2015 Dietary Guidelines Advisory Committee identified a gap between recommended fruit and vegetable intakes and the amount the population consumes. Even fewer Americans consume tree nuts, which are a nutrient-dense food, rich in bioactive compounds and healthy fatty acids. Consumption of fruits and nuts has been associated with reduced risk of cardiometabolic disease. An estimated 5.5 to 8.4 % of U.S. adults consume tree nuts and/or tree nut butter. This review examines the potential of pairing nuts and dried fruit to reduce cardiometabolic risk factors and focuses on emerging data on raisins and pistachios as representative of each food category. Evidence suggests that increasing consumption of both could help improve Americans' nutritional status and reduce the risk of chronic diseases.
  • Altres:

    Autor segons l'article: Carughi, Arianna; Feeney, Mary Jo; Kris-Etherton, Penny; Fulgoni, Victor, III; Kendall, Cyril W C; Bullo, Monica; Webb, Densie
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Bulló Bonet, Mònica
    Paraules clau: Pistachio consumption Nutrition examination survey Inflammatory markers Glycemic index Endothelial function Coronary-heart-disease Cardiovascular-disease risk Body-weight Blood-pressure Adults national-health
    Resum: Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting any consumption. The 2015 Dietary Guidelines Advisory Committee identified a gap between recommended fruit and vegetable intakes and the amount the population consumes. Even fewer Americans consume tree nuts, which are a nutrient-dense food, rich in bioactive compounds and healthy fatty acids. Consumption of fruits and nuts has been associated with reduced risk of cardiometabolic disease. An estimated 5.5 to 8.4 % of U.S. adults consume tree nuts and/or tree nut butter. This review examines the potential of pairing nuts and dried fruit to reduce cardiometabolic risk factors and focuses on emerging data on raisins and pistachios as representative of each food category. Evidence suggests that increasing consumption of both could help improve Americans' nutritional status and reduce the risk of chronic diseases.
    Àrees temàtiques: Serviço social Saúde coletiva Química Psicología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Ensino Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14752891
    Adreça de correu electrònic de l'autor: monica.bullo@urv.cat
    Identificador de l'autor: 0000-0002-0218-7046
    Data d'alta del registre: 2024-10-12
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0142-4
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Nutrition Journal. 15 (23): 23-
    Referència de l'ítem segons les normes APA: Carughi, Arianna; Feeney, Mary Jo; Kris-Etherton, Penny; Fulgoni, Victor, III; Kendall, Cyril W C; Bullo, Monica; Webb, Densie (2016). Pairing nuts and dried fruit for cardiometabolic health. Nutrition Journal, 15(23), 23-. DOI: 10.1186/s12937-016-0142-4
    DOI de l'article: 10.1186/s12937-016-0142-4
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2016
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Pistachio consumption
    Nutrition examination survey
    Inflammatory markers
    Glycemic index
    Endothelial function
    Coronary-heart-disease
    Cardiovascular-disease risk
    Body-weight
    Blood-pressure
    Adults national-health
    Serviço social
    Saúde coletiva
    Química
    Psicología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Astronomia / física
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