Autor segons l'article: Arola-Arnal, Anna; Cruz-Carrion, Alvaro; Torres-Fuentes, Cristina; Avila-Roman, Javier; Aragones, Gerard; Mulero, Miquel; Isabel Bravo, Francisca; Muguerza, Begona; Arola, Lluis; Suarez, Manuel;
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Cruz Carrión, Álvaro Javier / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Suárez Recio, Manuel / Torres Fuentes, Cristina
Paraules clau: Total antioxidant capacity Tart cherry juice Sleep duration Polyphenols Phenolic-compounds Nutrition Metabolic syndrome High-fat diet Health benefits Flavonoid biosynthesis Diseases Clock gene-expression Circadian clock Chrononutrition Caloric-intake Biological rhythms nutrition metabolic syndrome health benefits diseases chrononutrition biological rhythms
Resum: Biological rhythms can influence the activity of bioactive compounds, and at the same time, the intake of these compounds can modulate biological rhythms. In this context, chrononutrition has appeared as a research field centered on the study of the interactions among biological rhythms, nutrition, and metabolism. This review summarizes the role of phenolic compounds in the modulation of biological rhythms, focusing on their effects in the treatment or prevention of chronic diseases. Heterotrophs are able to sense chemical cues mediated by phytochemicals such as phenolic compounds, promoting their adaptation to environmental conditions. This is called xenohormesis. Hence, the consumption of fruits and vegetables rich in phenolic compounds exerts several health benefits, mainly attributed to the product of their metabolism. However, the profile of phenolic compounds present in plants differs among species and is highly variable depending on agricultural and technological factors. In this sense, the seasonal consumption of polyphenol-rich fruits could induce important changes in the regulation of physiology and metabolism due to the particular phenolic profile that the fruits contain. This fact highlights the need for studies that evaluate the impact of these specific phenolic profiles on health to establish more accurate dietary recommendations.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Adreça de correu electrònic de l'autor: gerard.aragones@urv.cat cristina.torres@urv.cat franciscojavier.avila@urv.cat franciscaisabel.bravo@urv.cat begona.muguerza@urv.cat lluis.arola@urv.cat anna.arola@urv.cat miquel.mulero@urv.cat manuel.suarez@urv.cat
Identificador de l'autor: 0000-0002-2917-6910 0000-0001-9766-8178 0000-0002-6468-3088 0000-0001-7384-8588 0000-0003-2767-1974 0000-0001-6529-1345 0000-0003-0122-8253
Data d'alta del registre: 2023-02-22
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/11/11/2602
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 11 (11):
Referència de l'ítem segons les normes APA: Arola-Arnal, Anna; Cruz-Carrion, Alvaro; Torres-Fuentes, Cristina; Avila-Roman, Javier; Aragones, Gerard; Mulero, Miquel; Isabel Bravo, Francisca; Mug (2019). Chrononutrition and Polyphenols: Roles and Diseases. Nutrients, 11(11), -. DOI: 10.3390/nu11112602
DOI de l'article: 10.3390/nu11112602
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2019
Tipus de publicació: Journal Publications
Repositori URV