Autor segons l'article: Konieczna, Jadwiga; Romaguera, Dora; Pereira, Veronica; Fiol, Miguel; Razquin, Cristina; Estruch, Ramon; Asensio, Eva M; Babio, Nancy; Fito, Montserrat; Gomez-Gracia, Enrique; Ros, Emilio; Lapetra, Jose; Aros, Fernando; Serra-Majem, Lluis; Pinto, Xavier; Toledo, Estefania; Sorli, Jose V; Bullo, Monica; Schroeder, Helmut; Martinez-Gonzalez, Miguel A
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Babio Sánchez, Nancy Elvira / Bulló Bonet, Mònica
Paraules clau: Waist circumference The predimed trial Physical-activity questionnaire Longitudinal study, repeated-measures data Dietary intake Body weight waist circumference the predimed trial repeated-measures data overweight older obesity mediterranean diet longitudinal study gain foods dairy consumption cohort body weight alcohol-consumption
Resum: Background Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective Using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design We followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results Yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions In this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC.
Àrees temàtiques: Saúde coletiva Planejamento urbano e regional / demografia Physiology Physical therapy, sports therapy and rehabilitation Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Engenharias iii Enfermagem Educação física Antropologia / arqueologia
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14795868
Adreça de correu electrònic de l'autor: monica.bullo@urv.cat nancy.babio@urv.cat
Identificador de l'autor: 0000-0002-0218-7046 0000-0003-3527-5277
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-019-0893-3
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: International Journal Of Behavioral Nutrition And Physical Activity. 16 (1): 139-
Referència de l'ítem segons les normes APA: Konieczna, Jadwiga; Romaguera, Dora; Pereira, Veronica; Fiol, Miguel; Razquin, Cristina; Estruch, Ramon; Asensio, Eva M; Babio, Nancy; Fito, Montserra (2019). Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial. International Journal Of Behavioral Nutrition And Physical Activity, 16(1), 139-. DOI: 10.1186/s12966-019-0893-3
DOI de l'article: 10.1186/s12966-019-0893-3
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2019
Tipus de publicació: Journal Publications
Repositori URV