Articles producció científica> Medicina i Cirurgia

Nutrient intake during pregnancy and post-partum: ECLIPSES study

  • Dades identificatives

    Identificador: imarina:6311322
    Autors:
    Aparicio EJardí CBedmar CPallejà MBasora JArija V
    Resum:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Pregnancy and post-partum are critical periods in which nutritional intake is essential to maternal and child health. Our aim was to describe dietary intake during pregnancy and post-partum and assess its adequacy. A longitudinal study was conducted on 793 pregnant women. Data about maternal characteristics, health, diet and lifestyle were assessed. Energy and nutritional intake were compared to the Recommended Dietary Allowances (RDA). The results showed that the intake of energy (82.6%), protein (80.6%) and carbohydrate (99.5%) was adequate (above 80% of RDA) during pregnancy, as were vitamins C, B2 and B12; but vitamin D, iron and folate intake were a long way from RDA (below 35%). Similar results were observed for the post-partum period although fiber, and vitamins E and C decreased compared to intake during pregnancy. In conclusion, although nutritional requirements increase during gestation, pregnant women did not increase their energy and nutritional intake during pregnancy and postpartum and they had a high risk of deficient intake of vitamin D, iron and folates during pregnancy, and therefore, of developing an unfavorable nutritional status, contrary to health recommendations. These findings underscore the necessity of intensive nutrition programs during and after pregnancy.
  • Altres:

    Autor segons l'article: Aparicio E; Jardí C; Bedmar C; Pallejà M; Basora J; Arija V
    Departament: Medicina i Cirurgia Ciències Mèdiques Bàsiques
    Autor/s de la URV: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Basora Gallisa, Josep / Bedmar Carretero, Cristina / Jardí Piñana, Cristina
    Paraules clau: adequacy energy and nutrient intake lactation post-partum Adequacy Consumption Dietary Energy Energy and nutrient intake Food Health Lactation Life-style Outcomes Post-partum Preconception Pregnancy Vitamin-d status Women
    Resum: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Pregnancy and post-partum are critical periods in which nutritional intake is essential to maternal and child health. Our aim was to describe dietary intake during pregnancy and post-partum and assess its adequacy. A longitudinal study was conducted on 793 pregnant women. Data about maternal characteristics, health, diet and lifestyle were assessed. Energy and nutritional intake were compared to the Recommended Dietary Allowances (RDA). The results showed that the intake of energy (82.6%), protein (80.6%) and carbohydrate (99.5%) was adequate (above 80% of RDA) during pregnancy, as were vitamins C, B2 and B12; but vitamin D, iron and folate intake were a long way from RDA (below 35%). Similar results were observed for the post-partum period although fiber, and vitamins E and C decreased compared to intake during pregnancy. In conclusion, although nutritional requirements increase during gestation, pregnant women did not increase their energy and nutritional intake during pregnancy and postpartum and they had a high risk of deficient intake of vitamin D, iron and folates during pregnancy, and therefore, of developing an unfavorable nutritional status, contrary to health recommendations. These findings underscore the necessity of intensive nutrition programs during and after pregnancy.
    Àrees temàtiques: Biotecnología Ciência de alimentos Ciências agrárias i Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Economia Educação física Enfermagem Engenharias ii Engenharias iv Farmacia Food science Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Nutrição Nutrition & dietetics Nutrition and dietetics Planejamento urbano e regional / demografia Psicología Química Saúde coletiva Zootecnia / recursos pesqueiros
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: josep.basora@urv.cat victoria.arija@urv.cat josep.basora@urv.cat cristina.jardi@urv.cat cristina.bedmar@urv.cat estefania.aparicio@urv.cat
    ISSN: 20726643
    Identificador de l'autor: 0000-0002-1758-0975 0000-0002-7946-1488 0000-0003-0542-0015
    Data d'alta del registre: 2023-02-22
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/12/5/1325
    Referència a l'article segons font original: Nutrients. 12 (5):
    Referència de l'ítem segons les normes APA: Aparicio E; Jardí C; Bedmar C; Pallejà M; Basora J; Arija V (2020). Nutrient intake during pregnancy and post-partum: ECLIPSES study. Nutrients, 12(5), -. DOI: 10.3390/nu12051325
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.3390/nu12051325
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2020
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    adequacy
    energy and nutrient intake
    lactation
    post-partum
    Adequacy
    Consumption
    Dietary
    Energy
    Energy and nutrient intake
    Food
    Health
    Lactation
    Life-style
    Outcomes
    Post-partum
    Preconception
    Pregnancy
    Vitamin-d status
    Women
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Economia
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iv
    Farmacia
    Food science
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
    20726643
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