Autor segons l'article: Franques, Judit; Araque, Isabel; El Khoury, Mariette; Lucas, Patrick M; Reguant, Cristina; Bordons, Albert
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Araque Granados, Maria Isabel / Bordons de Porrata- Doria, Albert / FRANQUÈS MONTSERRAT, JUDITH / Reguant Miranda, Cristina
Paraules clau: Wine quality Wine Technological properties Starter cultures Spontaneous malolactic fermentations Priorat Oenococcus oeni Multiplex pcr Malolactic fermentation Leuconostoc-oenos Lactic-acid bacteria Direct inoculation Climate-change Biogenic-amines Autochthonous strains
Resum: The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select O. oeni strains from Priorat (Catalonia, Spain) wines that would be able to carry out the MLF while maintaining the characteristics of the wine. Forty-five autochthonous strains were selected based on their degradation of L-malic acid, resistance to low pH and high ethanol, and the absence of biogenic amine genes. The three strains with the best characteristics were inoculated and MLF was carried out successfully with the final wines showing good characteristics. One of the inoculated O. oeni strains would be a good candidate to study as possible starter culture. It shows that autochthonous O. oeni strains, once selected, have the potential to be used as an inoculum for wines.
Àrees temàtiques: Horticulture Geociências Food science & technology Food science Engenharias ii Ciências agrárias i Ciência de alimentos
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 11510285
Adreça de correu electrònic de l'autor: cristina.reguant@urv.cat albert.bordons@urv.cat mariaisabel.araque@urv.cat
Identificador de l'autor: 0000-0002-5036-1408 0000-0002-5320-8740 0000-0001-5939-5834
Data d'alta del registre: 2024-06-22
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://oeno-one.eu/article/view/1908
Referència a l'article segons font original: Journal International Des Sciences De La Vigne Et Du Vin. 52 (1): 45-56
Referència de l'ítem segons les normes APA: Franques, Judit; Araque, Isabel; El Khoury, Mariette; Lucas, Patrick M; Reguant, Cristina; Bordons, Albert (2018). Selection and characterization of autochthonous strains of \Oenococcus oeni\ for vinification in Priorat (Catalonia, Spain). Journal International Des Sciences De La Vigne Et Du Vin, 52(1), 45-56. DOI: 10.20870/oeno-one.2018.52.1.1908
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.20870/oeno-one.2018.52.1.1908
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2018
Tipus de publicació: Journal Publications
Repositori URV