Autor según el artículo: Franques, Judit; Araque, Isabel; El Khoury, Mariette; Lucas, Patrick M; Reguant, Cristina; Bordons, Albert
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Araque Granados, Maria Isabel / Bordons de Porrata- Doria, Albert / FRANQUÈS MONTSERRAT, JUDITH / Reguant Miranda, Cristina
Palabras clave: Wine quality Wine Technological properties Starter cultures Spontaneous malolactic fermentations Priorat Oenococcus oeni Multiplex pcr Malolactic fermentation Leuconostoc-oenos Lactic-acid bacteria Direct inoculation Climate-change Biogenic-amines Autochthonous strains
Resumen: The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select O. oeni strains from Priorat (Catalonia, Spain) wines that would be able to carry out the MLF while maintaining the characteristics of the wine. Forty-five autochthonous strains were selected based on their degradation of L-malic acid, resistance to low pH and high ethanol, and the absence of biogenic amine genes. The three strains with the best characteristics were inoculated and MLF was carried out successfully with the final wines showing good characteristics. One of the inoculated O. oeni strains would be a good candidate to study as possible starter culture. It shows that autochthonous O. oeni strains, once selected, have the potential to be used as an inoculum for wines.
Áreas temáticas: Horticulture Geociências Food science & technology Food science Engenharias ii Ciências agrárias i Ciência de alimentos
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 11510285
Direcció de correo del autor: cristina.reguant@urv.cat albert.bordons@urv.cat mariaisabel.araque@urv.cat
Identificador del autor: 0000-0002-5036-1408 0000-0002-5320-8740 0000-0001-5939-5834
Fecha de alta del registro: 2024-06-22
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://oeno-one.eu/article/view/1908
Referencia al articulo segun fuente origial: Journal International Des Sciences De La Vigne Et Du Vin. 52 (1): 45-56
Referencia de l'ítem segons les normes APA: Franques, Judit; Araque, Isabel; El Khoury, Mariette; Lucas, Patrick M; Reguant, Cristina; Bordons, Albert (2018). Selection and characterization of autochthonous strains of \Oenococcus oeni\ for vinification in Priorat (Catalonia, Spain). Journal International Des Sciences De La Vigne Et Du Vin, 52(1), 45-56. DOI: 10.20870/oeno-one.2018.52.1.1908
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.20870/oeno-one.2018.52.1.1908
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2018
Tipo de publicación: Journal Publications
Repositori URV