Autor segons l'article: Quinones, M; Guerrero, L; Suarez, M; Pons, Z; Aleixandre, A; Arola, L; Muguerza, B
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Fernández, Lluís / Arola Ferrer, Luis Maria / GUERRERO ORJUELA, LIGIA STELLA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA / SUAREZ LAFUENTE, MARIA SOCORRO / Suárez Recio, Manuel
Paraules clau: Spontaneously hypertensive rats; Procyanidins; Polyphenols; Oxidative stress; Hypertension; Grape seed procyanidin extract
Resum: Grapes are a good source of flavonoids, which have been previously demonstrated to exert beneficial healthy effects on cardiovascular diseases. The aims of this study were to extensively characterise a grape seed procyanidin extract (GSPE) (total phenolic content, antioxidant capacity and HPLC-MS phenolic profile) and, to assess its antihypertensive effect in spontaneously hypertensive rats (SHR) which is a model of genetically hypertensive rat analogue to the essential hypertension in humans. The hypotensive effect of GSPE was also proved in normotensive Wistar-Kyoto rats. Chromatographic analysis of the extract showed that the most abundant polyphenols are monomers and dimers, in their free forms and linked to a gallate. GSPE produced a significant decrease in systolic and diastolic blood pressure of SHR dose-dependently up to 375. mg/kg (maximum decrease 6. h post-administration) and did not affect blood pressure of Wistar-Kyoto rats. GSPE increased the activity of an antioxidant endogen system, but did not affect plasma ACE activity in these animals. © 2013 Elsevier Ltd.
Àrees temàtiques: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Odontología; Nutrição; Medicina veterinaria; Medicina ii; Medicina i; Materiais; Matemática / probabilidade e estatística; Interdisciplinar; Food science & technology; Food science; Farmacia; Ensino; Engenharias iv; Engenharias iii; Engenharias ii; Engenharias i; Educação; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Ciências agrárias i; Ciência de alimentos; Ciência da computação; Biotecnología; Biodiversidade; Astronomia / física; Administração pública e de empresas, ciências contábeis e turismo
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 09639969
Adreça de correu electrònic de l'autor: lluis.arola@estudiants.urv.cat; lluis.arola@estudiants.urv.cat; manuel.suarez@urv.cat; lluis.arola@urv.cat; begona.muguerza@urv.cat
Data d'alta del registre: 2025-02-18
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0963996913000422?via%3Dihub
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Food Research International. 51 (2): 587-595
Referència de l'ítem segons les normes APA: Quinones, M; Guerrero, L; Suarez, M; Pons, Z; Aleixandre, A; Arola, L; Muguerza, B (2013). Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats. Food Research International, 51(2), 587-595. DOI: 10.1016/j.foodres.2013.01.023
DOI de l'article: 10.1016/j.foodres.2013.01.023
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2013
Tipus de publicació: Journal Publications