Articles producció científicaBioquímica i Biotecnologia

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

  • Datos identificativos

    Identificador:  imarina:6387264
    Autores:  Quinones, M; Guerrero, L; Suarez, M; Pons, Z; Aleixandre, A; Arola, L; Muguerza, B
    Resumen:
    Grapes are a good source of flavonoids, which have been previously demonstrated to exert beneficial healthy effects on cardiovascular diseases. The aims of this study were to extensively characterise a grape seed procyanidin extract (GSPE) (total phenolic content, antioxidant capacity and HPLC-MS phenolic profile) and, to assess its antihypertensive effect in spontaneously hypertensive rats (SHR) which is a model of genetically hypertensive rat analogue to the essential hypertension in humans. The hypotensive effect of GSPE was also proved in normotensive Wistar-Kyoto rats. Chromatographic analysis of the extract showed that the most abundant polyphenols are monomers and dimers, in their free forms and linked to a gallate. GSPE produced a significant decrease in systolic and diastolic blood pressure of SHR dose-dependently up to 375. mg/kg (maximum decrease 6. h post-administration) and did not affect blood pressure of Wistar-Kyoto rats. GSPE increased the activity of an antioxidant endogen system, but did not affect plasma ACE activity in these animals. © 2013 Elsevier Ltd.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0963996913000422?via%3Dihub
    Referencia de l'ítem segons les normes APA: Quinones, M; Guerrero, L; Suarez, M; Pons, Z; Aleixandre, A; Arola, L; Muguerza, B (2013). Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats. Food Research International, 51(2), 587-595. DOI: 10.1016/j.foodres.2013.01.023
    Referencia al articulo segun fuente origial: Food Research International. 51 (2): 587-595
    DOI del artículo: 10.1016/j.foodres.2013.01.023
    Año de publicación de la revista: 2013-05-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Arola Ferrer, Luis Maria / GUERRERO ORJUELA, LIGIA STELLA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA / Suárez Recio, Manuel
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 09639969
    Autor según el artículo: Quinones, M; Guerrero, L; Suarez, M; Pons, Z; Aleixandre, A; Arola, L; Muguerza, B
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Food science & technology, Food science, Ciências agrárias i, Ciência de alimentos, Administração pública e de empresas, ciências contábeis e turismo
    Direcció de correo del autor: lluis.arola@urv.cat, lluis.arola@urv.cat, manuel.suarez@urv.cat, manuel.suarez@urv.cat, begona.muguerza@urv.cat, begona.muguerza@urv.cat
  • Palabras clave:

    Spontaneously hypertensive rats
    Procyanidins
    Polyphenols
    Oxidative stress
    Hypertension
    Grape seed procyanidin extract
    Food Science
    Food Science & Technology
    Ciências agrárias i
    Ciência de alimentos
    Administração pública e de empresas
    ciências contábeis e turismo
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