Autor segons l'article: Sorli-Aguilar M; Martin-Lujan F; Flores-Mateo G; Arija-Val V; Basora-Gallisa J; Sola-Alberich R; for the RESET Study Group investigators
Departament: Medicina i Cirurgia Ciències Mèdiques Bàsiques
Autor/s de la URV: Arija Val, Maria Victoria / Basora Gallisa, Josep / Cabre Vila, Juan Jose / Flores Mateo, Gemma / Martín Lujan, Francisco Manuel / Solà Alberich, Rosa Maria
Paraules clau: Vitamin-d Tobacco smoke Risk Processed meat consumption Obstructive pulmonary-disease Nutrition Mediterranean diet Lung function test Health Forced expiratory volume Dietary patterns Antioxidants 1 s
Resum: © 2016 The Author(s). Background: Diet can help preserve lung function in smokers, in addition to avoidance of smoking. The study aimed to evaluate associations between dietary patterns and lung function in smokers without respiratory disease. Methods: This cross-sectional study analysed baseline data from randomised representative smokers without respiratory disease (n=207, aged 35-70 years), selected from 20 primary health-care centres. Participants completed a validated semi-quantitative food-frequency questionnaire. Dietary patterns were identified by Principal Component Analysis (PCA). Impaired lung function was defined as FVC <80% and/or FEV1<80% of predicted value and/or FEV1/FVC <0.7. Associations were determined by logistic regression. Results: Three major dietary patterns were identified. In multivariate-adjusted model, impaired lung function was associated with the Alcohol-consumption pattern (OR 4.56, 95% CI 1.58-13.18), especially in women (OR 11.47, 95% CI 2.25-58.47), and with the Westernised pattern in women (OR 5.62, 95% CI 1.17-27.02), whereas it not was associated with the Mediterranean-like pattern (OR 0.71, 95% CI 0.28-1.79). Conclusion: In smokers without respiratory disease, the Alcohol-consumption pattern and the Westernised pattern are associated with impaired lung function, especially in women. The Mediterranean-like pattern appears to be associated with preserved lung function because no statistical association is observed with impaired lung function. In addition to smoking cessation, modifying dietary patterns has possible clinical application to preserve lung function.
Àrees temàtiques: Saúde coletiva Respiratory system Pulmonary and respiratory medicine Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14712466
Adreça de correu electrònic de l'autor: gemma.flores@urv.cat juanjose.cabre@urv.cat josep.basora@urv.cat paco.martin@urv.cat josep.basora@urv.cat rosa.sola@urv.cat victoria.arija@urv.cat
Identificador de l'autor: 0000-0003-1082-6861 0000-0003-0359-3588 0000-0002-8359-235X 0000-0002-1758-0975
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Bmc Pulmonary Medicine. 16 (1): 162-
Referència de l'ítem segons les normes APA: Sorli-Aguilar M; Martin-Lujan F; Flores-Mateo G; Arija-Val V; Basora-Gallisa J; Sola-Alberich R; for the RESET Study Group investigators (2016). Dietary patterns are associated with lung function among Spanish smokers without respiratory disease. Bmc Pulmonary Medicine, 16(1), 162-. DOI: 10.1186/s12890-016-0326-x
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2016
Tipus de publicació: Journal Publications
Repositori URV