Articles producció científicaMedicina i Cirurgia

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

  • Dades identificatives

    Identificador:  imarina:7067385
    Autors:  Valls, Rosa M; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Companys, Judit; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Romeu, Marta; Rubio, Laura; Mayneris-Perxachs, Jordi; Canela, Nuria; Puiggros, Francesc; Caimari, Antoni; Del Bas, Josep M; Arola, Lluis; Sola, Rosa
    Resum:
    Purpose To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and hesperidin-enriched OJ (EOJ) on blood (BP) and pulse (PP) pressures in pre- and stage-1 hypertensive individuals. Methods In a randomized, parallel, double-blind, placebo-controlled trial, participants (n = 159) received 500 mL/day of control drink, OJ, or EOJ for 12 weeks. Two dose-response studies were performed at baseline and after 12 weeks. Results A single EOJ dose (500 mL) reduced systolic BP (SBP) and PP, with greater changes after sustained treatment where a decrease in diastolic BP (DBP) also occurred (P < 0.05). SBP and PP decreased in a dose-dependent manner relative to the hesperidin content of the beverages throughout the 12 weeks (P < 0.05). OJ and EOJ decreased homocysteine levels at 12 weeks versus the control drink (P < 0.05). After 12 weeks of EOJ consumption, four genes related to hypertension (PTX3, NLRP3, NPSR1 and NAMPT) were differentially expressed in peripheral blood mononuclear cells (P < 0.05). Conclusion Hesperidin in OJ reduces SBP and PP after sustained consumption, and after a single dose, the chronic consumption of EOJ enhances its postprandial effect. Decreases in systemic and transcriptomic biomarkers were concomitant with BP and PP changes. EOJ could be a useful co-adjuvant tool for BP and PP management in pre- and stage-1 hypertensive individuals.
  • Altres:

    Enllaç font original: https://link.springer.com/article/10.1007/s00394-020-02279-0
    Referència de l'ítem segons les normes APA: Valls, Rosa M; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Companys, Judit; Moragas, Ana; Martin-Lujan, Francisco; Orte (2021). Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal Of Nutrition, 60(3), 1277-1288. DOI: 10.1007/s00394-020-02279-0
    Referència a l'article segons font original: European Journal Of Nutrition. 60 (3): 1277-1288
    DOI de l'article: 10.1007/s00394-020-02279-0
    Any de publicació de la revista: 2021
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-02-18
    Autor/s de la URV: Arola Ferrer, Luis Maria / Calderon Pérez, Lorena / Companys Alemany, Judit / Del Bas Prior, José María / Giralt Batista, Montserrat / Llauradó Ribé, Elisabet / Martín Lujan, Francisco Manuel / Moragas Fernández, Albert / Pedret Figuerola, Anna / PLA PAGA, LAURA / Romeu Ferran, Marta / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 14366207
    Autor segons l'article: Valls, Rosa M; Pedret, Anna; Calderon-Perez, Lorena; Llaurado, Elisabet; Pla-Paga, Laura; Companys, Judit; Moragas, Ana; Martin-Lujan, Francisco; Ortega, Yolanda; Giralt, Montse; Romeu, Marta; Rubio, Laura; Mayneris-Perxachs, Jordi; Canela, Nuria; Puiggros, Francesc; Caimari, Antoni; Del Bas, Josep M; Arola, Lluis; Sola, Rosa
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
    Adreça de correu electrònic de l'autor: josepm.delbas@urv.cat, judit.companys@urv.cat, lorena.calderon@urv.cat, anna.pedret@urv.cat, albert.moragas@urv.cat, elisabet.llaurado@urv.cat, albert.moragas@urv.cat, montse.giralt@urv.cat, judit.companys@urv.cat, judit.companys@urv.cat, paco.martin@urv.cat, lorena.calderon@urv.cat, rosamaria.valls@urv.cat, marta.romeu@urv.cat, rosa.sola@urv.cat, lluis.arola@urv.cat
  • Paraules clau:

    Visfatin
    Stroke
    Risk
    Receptors
    g-protein-coupled
    Pulse pressure
    Pre-hypertension
    Orange juice
    Npsr1 protein
    human
    Metaanalysis
    Leukocytes
    mononuclear
    Hypertension
    Humans
    Hesperidin
    Glucosyl hesperidin
    Flavonoid intake
    Flavanones
    Double-blind method
    Double-blind
    Citrus sinensis
    Citrus
    Cardiovascular-disease
    Blood pressure
    Arterial stiffness
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Serviço social
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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