Articles producció científicaBioquímica i Biotecnologia

Modulation of food intake by differential TAS2R stimulation in rat

  • Dades identificatives

    Identificador:  imarina:9138970
    Autors:  Grau-Bove, Carme; Miguens-Gomez, Alba; Gonzalez-Quilen, Carlos; Fernandez-Lopez, Jose-Antonio; Remesar, Xavier; Torres-Fuentes, Cristina; Avila-Roman, Javier; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Teresa Blay, M; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat
    Resum:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Metabolic surgery modulates the enterohormone profile, which leads, among other effects, to changes in food intake. Bitter taste receptors (TAS2Rs) have been identified in the gastrointestinal tract and specific stimulation of these has been linked to the control of ghrelin secretion. We hypothesize that optimal stimulation of TAS2Rs could help to modulate enteroendocrine secretions and thus regulate food intake. To determine this, we have assayed the response to specific agonists for hTAS2R5, hTAS2R14 and hTAS2R39 on enteroendocrine secretions from intestinal segments and food intake in rats. We found that hTAS2R5 agonists stimulate glucagon-like peptide 1 (GLP-1) and cholecystokinin (CCK), and reduce food intake. hTAS2R14 agonists induce GLP1, while hTASR39 agonists tend to increase peptide YY (PYY) but fail to reduce food intake. The effect of simultaneously activating several receptors is heterogeneous depending on the relative affinity of the agonists for each receptor. Although detailed mechanisms are not clear, bitter compounds can stimulate differentially enteroendocrine secretions that modulate food intake in rats.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/12/12/3784
    Referència de l'ítem segons les normes APA: Grau-Bove, Carme; Miguens-Gomez, Alba; Gonzalez-Quilen, Carlos; Fernandez-Lopez, Jose-Antonio; Remesar, Xavier; Torres-Fuentes, Cristina; Avila-Roman, (2020). Modulation of food intake by differential TAS2R stimulation in rat. Nutrients, 12(12), 1-13. DOI: 10.3390/nu12123784
    Referència a l'article segons font original: Nutrients. 12 (12): 1-13
    DOI de l'article: 10.3390/nu12123784
    Any de publicació de la revista: 2020
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2024-10-19
    Autor/s de la URV: Ardévol Grau, Anna / Ávila Román, Francisco Javier / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / GONZALEZ QUILEN, CARLOS ALBERTO / Grau Bové, Maria Carmen / Miguéns Gómez, Alba / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Terra Barbadora, Ximena / Torres Fuentes, Cristina
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 2072-6643
    Autor segons l'article: Grau-Bove, Carme; Miguens-Gomez, Alba; Gonzalez-Quilen, Carlos; Fernandez-Lopez, Jose-Antonio; Remesar, Xavier; Torres-Fuentes, Cristina; Avila-Roman, Javier; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Teresa Blay, M; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: alba.miguens@urv.cat, franciscojavier.avila@urv.cat, alba.miguens@urv.cat, alba.miguens@urv.cat, mariacarmen.grau@urv.cat, mariacarmen.grau@urv.cat, mariacarmen.grau@urv.cat, anna.ardevol@urv.cat, ximena.terra@urv.cat, mteresa.blay@urv.cat, esther.rodriguez@urv.cat, montserrat.pinent@urv.cat, cristina.torres@urv.cat, raul.beltran@urv.cat
  • Paraules clau:

    Taste receptors
    type 2
    Taste
    Tas2r5
    Tas2r39
    Tas2r14
    Receptors
    g-protein-coupled
    Rats
    Pyy
    Peptide yy
    Glucagon-like peptide 1
    Glp1
    Ghrelin
    Gastrointestinal tract
    Gastrointestinal hormones
    Food intake
    Eating
    Cholecystokinin
    Cck
    Bodily secretions
    Animals
    Agonist
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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