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Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study

  • Dades identificatives

    Identificador: imarina:9177876
  • Autors:

    Canals-Sans, Josefa
    Esteban-Figuerola, Patricia
    Morales-Hidalgo, Paula
    Arija, Victoria
  • Altres:

    Autor segons l'article: Canals-Sans, Josefa; Esteban-Figuerola, Patricia; Morales-Hidalgo, Paula; Arija, Victoria;
    Departament: Ciències Mèdiques Bàsiques Psicologia
    Autor/s de la URV: Arija Val, Maria Victoria / Canals Sans, Josefa / Esteban Figuerola, Patricia / Morales Hidalgo, Paula
    Paraules clau: Primary school age children Preschool children Food variety Food groups Food consumption Autism spectrum disorders
    Resum: Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time.
    Àrees temàtiques: Saúde coletiva Psychology, developmental Psychology Psicología Medicina ii Medicina i Interdisciplinar General medicine Educació Developmental and educational psychology Ciencias sociales Ciências biológicas i
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: paula.morales@urv.cat josefa.canals@urv.cat victoria.arija@urv.cat
    Identificador de l'autor: 0000-0002-6209-9558 0000-0002-1758-0975
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
    Enllaç font original: https://link.springer.com/article/10.1007%2Fs10803-021-04928-7
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Autism And Developmental Disorders. 52 (1): 361-375
    Referència de l'ítem segons les normes APA: Canals-Sans, Josefa; Esteban-Figuerola, Patricia; Morales-Hidalgo, Paula; Arija, Victoria; (2022). Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study. Journal Of Autism And Developmental Disorders, 52(1), 361-375. DOI: 10.1007/s10803-021-04928-7
    DOI de l'article: 10.1007/s10803-021-04928-7
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Developmental and Educational Psychology,Psychology, Developmental
    Primary school age children
    Preschool children
    Food variety
    Food groups
    Food consumption
    Autism spectrum disorders
    Saúde coletiva
    Psychology, developmental
    Psychology
    Psicología
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Educació
    Developmental and educational psychology
    Ciencias sociales
    Ciências biológicas i
  • Documents:

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