Autor segons l'article: Paz-Graniel, I; Becerra-Tomás, N; Babio, N; Serra-Majem, L; Vioque, J; Zomeño, MD; Corella, D; Pintó, X; Bueno-Cavanillas, A; Tur, JA; Daimiel, L; Zulet, MA; Palau-Galindo, A; Torres-Collado, L; Schröder, H; Gimenez-Alba, IM; Nissenshon, M; Galera, A; Riquelme-Gallego, B; Bouzas, C; Micó, V; Martínez, JA; Canudas, S; Castañer, O; Vázquez-Ruiz, Z; Salas-Salvadó, J
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Palau Galindo, Antonio / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Paraules clau: Weight loss Sweetened beverages Sugary drinks Plain water Central obesity Body weight Alcoholic beverages women weight loss sugary drinks overweight older obesity meal energy-intake diet central obesity body weight alcoholic beverages alcohol-consumption
Resum: Background & aims: The association between drinking water consumption and adiposity has been poorly explored. Therefore, we aimed to analyse the associations between the frequency of drinking water consumption and body weight and waist circumference changes in an elderly Mediterranean cohort. Methods: A total of 1832 elderly participants (aged 55–75 years) with metabolic syndrome from the PREDIMED-Plus study with baseline data on drinking water and other beverages assessed by a validated 32-item Spanish fluid-intake questionnaire and with data on body weight (BW) and waist circumference (WC) at 1-year and 2-year were included in these prospective analyses. Multivariable linear regression models were fitted to assess the β-coefficients and 95% confidence interval (CI) for BW and WC changes in terms of categories of baseline drinking water consumption (tap water and bottled water). The theoretical effect on BW and WC of replacing several beverages with drinking water was assessed using mathematical models. Results: The baseline frequency of drinking water consumption was inversely associated with 1-year and 2-year changes in BW. β-coefficients (95%CI) across categories of water consumption (<2.5, 2.5 to <5, 5 to < 7.5, ≥7.5 servings/d) expressed in % of weight changes at 2 years of follow-up were 0.0, −0.80 (−1.48, −0.12), −1.36 (−2.18, −0.54), and −1.97 (−3.09, −0.86), respectively. Individuals in the two highest categories of drinking water consumption (5 to < 7, and ≥7.5 servings/d) also showed a higher decrease in WC (expressed as % of change) after 2 years of follow-up: −1.11 (−1.96, −0.25) and −1.45 (−2.66, −0.24) compared to the reference intake (<2.5 servings/day), after adjustment for potential confounding factors. The theoretical replacement of soups, beers, spirits, hot beverages, dairy beverages, and other beverages group with drinking water was associated with greater reductions in BW at one- and two-years of follow-up. Conclusions: Drinking water consumption was inversely associated with 2-year adiposity changes in an elderly Mediterranean cohort at high cardiovascular risk. Our results also suggest that the consumption of drinking water instead of energy-containing beverages is associated with lower weight gain. The trial registration: ISRCTN89898870.
Àrees temàtiques: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Educação física Critical care and intensive care medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: antonio.palau@urv.cat indiradelsocorro.paz@urv.cat nerea.becerra@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador de l'autor: 0000-0002-3204-6877 0000-0002-4429-6507 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
Pàgina final: 3991
Data d'alta del registre: 2024-07-27
Volum de revista: 40
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00264-8/fulltext
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Clinical Nutrition. 40 (6): 3982-3991
Referència de l'ítem segons les normes APA: Paz-Graniel, I; Becerra-Tomás, N; Babio, N; Serra-Majem, L; Vioque, J; Zomeño, MD; Corella, D; Pintó, X; Bueno-Cavanillas, A; Tur, JA; Daimiel, L; Zul (2021). Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. Clinical Nutrition, 40(6), 3982-3991. DOI: 10.1016/j.clnu.2021.05.014
DOI de l'article: 10.1016/j.clnu.2021.05.014
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Pàgina inicial: 3982
Tipus de publicació: Journal Publications
Repositori URV