Autor segons l'article: Nishi, Stephanie K.; Viguiliouk, Effie; Blanco Mejia, Sonia; Kendall, Cyril W. C.; Bazinet, Richard P.; Hanley, Anthony J.; Comelli, Elena M.; Salas Salvado, Jordi; Jenkins, David J. A.; Sievenpiper, John L.;
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Alkhoury, Nadine / Salas Salvadó, Jorge
Paraules clau: Walnut consumption Walnut Waist hip ratio Waist circumference Systematic review Serum-lipid profile Review Randomized controlled trials as topic Randomized controlled trial (topic) Pistachio nuts Pistachio nut Pistachio Pecan Peanut Overweight Obesity Nuts Nut Metabolic syndrome Meta-analysis Meta analysis Medline Male Macadamia Intra-abdominal fat Humans Human Hdl cholesterol Hazelnut Global health Food intake Food frequency questionnaire Follow up Female Endothelial function Embase Disease risk-factors Dietary intake Controlled study Cohort analysis Chronic disease Cashew nut Cardiovascular-disease Brazil nut Body-composition Body weight Body mass Almond consumption Almond Adult Abdominal obesity
Resum: Nuts are recommended for cardiovascular health, yet concerns remain that nuts may contribute to weight gain due to their high energy density. A systematic review and meta-analysis of prospective cohorts and randomized controlled trials (RCTs) was conducted to update the evidence, provide a dose-response analysis, and assess differences in nut type, comparator and more in subgroup analyses. MEDLINE, EMBASE, and Cochrane were searched, along with manual searches. Data from eligible studies were pooled using meta-analysis methods. Interstudy heterogeneity was assessed (Cochran Q statistic) and quantified (I-2 statistic). Certainty of the evidence was assessed by Grading of Recommendations Assessment, Development, and Evaluation (GRADE). Six prospective cohort studies (7 unique cohorts, n = 569,910) and 86 RCTs (114 comparisons, n = 5873) met eligibility criteria. Nuts were associated with lower incidence of overweight/obesity (RR 0.93 [95% CI 0.88 to 0.98] P < 0.001, "moderate" certainty of evidence) in prospective cohorts. RCTs presented no adverse effect of nuts on body weight (MD 0.09 kg, [95% CI -0.09 to 0.27 kg] P < 0.001, "high" certainty of evidence). Meta-regression showed that higher nut intake was associated with reductions in body weight and body fat. Current evidence demonstrates the concern that nut consumption contributes to increased adiposity appears unwarranted.
Àrees temàtiques: Saúde coletiva Public health, environmental and occupational health Odontología Nutrição Medicina iii Medicina ii Medicina i General medicine Enfermagem Endocrinology, diabetes and metabolism Endocrinology & metabolism Educação física Ciências biológicas iii Ciências biológicas ii Ciências ambientais
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat jordi.salas@urv.cat
Identificador de l'autor: 0000-0003-2700-7459
Data d'alta del registre: 2024-07-27
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1111/obr.13330
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Obesity Reviews. 22 (11):
Referència de l'ítem segons les normes APA: Nishi, Stephanie K.; Viguiliouk, Effie; Blanco Mejia, Sonia; Kendall, Cyril W. C.; Bazinet, Richard P.; Hanley, Anthony J.; Comelli, Elena M.; Salas S (2021). Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose-response meta-regression of prospective cohorts and randomized controlled trials. Obesity Reviews, 22(11), -. DOI: 10.1111/obr.13330
DOI de l'article: 10.1111/obr.13330
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications
Repositori URV