Autor segons l'article: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi;
Departament: Química Analítica i Química Orgànica
Autor/s de la URV: Boqué Martí, Ricard / Riu Rusell, Jordi
Paraules clau: Virgin olive oils Spectroscopy Olive oil Near-infrared spectroscopy Near-infrared spec-troscopy Miniaturised instrumentation Measurement strategies Classification
Resum: Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper presents the development and optimisation of different measuring strategies for two miniaturised NIR instruments in order to find the best measuring conditions for the rapid and low-cost analysis of olive oils. The developed strategies have been applied to the classification of different samples of olive oils, obtaining good results in all cases.
Àrees temàtiques: Plant science Microbiology Health professions (miscellaneous) Health (social science) Food science & technology Food science
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: ricard.boque@urv.cat jordi.riu@urv.cat
Identificador de l'autor: 0000-0001-7311-4824 0000-0001-5823-9223
Data d'alta del registre: 2023-03-06
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2304-8158/10/11/2856
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Foods. 10 (11):
Referència de l'ítem segons les normes APA: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi; (2021). Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. Foods, 10(11), -. DOI: 10.3390/foods10112856
DOI de l'article: 10.3390/foods10112856
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications
Repositori URV